What is the optimal drinking temperature of vodka?Generally speaking, anywhere between 0 to 3.8 degrees celsius is a good range. This can be achieved by storing the vodka in the fridge, as mentioned above, pouring it directly over ice, or mixing it in a cocktail shaker with ice and other chilled liquids. Something else to consider is that when the temperature of vodka drops, its viscosity increases, which means it has a smoother consistency and mouthfeel.
Some other rules of thumb when storing vodkaMake sure you keep the bottle upright (for obvious reasons), always maintain a consistent temperature, and please, for the love of distilled spirits, don’t let that vodka get warm; when this happens it releases more volatiles and the smell of pure alcohol can be a bit overwhelming.
