NOW EXPERIENCING:Bagnums are so fetch right now
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Bagnums are so fetch right now


Read time 4 Mins

Posted 15 Feb 2024

By
Lulu Morris


Four people holding a different bagnum – 1.5L of wine in a pouch

Want to be ahead of the wine curve this year? It’s all about the bagged wine, baby.

When you think of good wine, we’d gamble you’d think of a proper weighty bottle, maybe with a cage or an impressive cork. It’s the obvious answer. But what if we told you that good wine can come in bag form, too? We know, we know – there really isn’t anything romantic about the ol’ goon sack or “cask wine”, as our parents called it. But this ain’t that – it’s a whole other ball game. It’s 2024, and the bagged wine we’re talking about is every bit as excellent as your favourite wine in a bottle. As Juliet reminds us before chugging a bunch of poison: “What's in a name? That which we call a rose, by any other word would smell as sweet.” Translation: ‘Hey, this wine is good, even though it’s called bagged wine.’ And what’s better than a bag of wine? A bagnum of wine – a magnum, but in a bag. Cute, huh?

Now that we’ve debunked the whole bag-equals-gross myth, what are some other advantages of drinking wine from a bag? Well, have you ever tried to shuttle a magnum of wine anywhere? If you haven't, let us tell you, it's damn annoying. It sticks out of every bag and is stupid heavy. Meanwhile, bagnums are fun, portable (they often come with their own handle) and can even double as an accessory (how avant-garde). Also, you’ll be way ahead of the curve. Bagnums and “casked wines” are picked to be the next big thing. Don’t believe us? Ask your sommelier friends. 

But the very best part is the lack of wastage, and it’s twofold. Firstly, even though a bagnum has 1.5L of vino, you won’t be wasting a drop because they last way longer – like, four whole weeks after opening, compared to a few days with a bottle. And secondly, there’s less environmental waste. Sophie Arneric, Innovation Product Manager at Cupio (one of the producers leading the way) informed us that Astrapouches (the technical name for the bags) have an 80% lower carbon footprint versus the equivalent glass bottle. You can ship 10 Astrapouches for every empty glass bottle, which means that if you factor in a bagnum’s full lifecycle (think manufacturing, transport, and delivery) there’s still a 45% reduction in greenhouse gas emissions compared to standard glass bottles. The kicker? Bagnums not only do away with the bottle, but also the box you traditionally find around bagged wine.

Now, where do you get these fashionable bags of wine? Well, from us, duh. We’ve got a lovely (and growing) selection of bagnums waiting for you in store, but here’s our pick of the litter.

The South Island White Mist Sauvignon Blanc Bagnum

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1. South Island White Mist Sauvignon Blanc Bagnum

A perfect drop for a summer seafood feast, this bagnum comes from the South Island of New Zealand and is a real treat. Sure to impress everyone at the table, it goes perf with your classic prawn cocktail or even a jazzy prawn roll. Think wonderful zesty tropical fruit, kaffir lime notes and big lemongrass aromas. To taste, you’ve got those familiar and much-loved fruit flavours you’d expect of a sauvignon blanc, plus a fresh and dry finish. As a lighter-in-alcohol drop (it sits at 9% ABV), it’s very easy to drink without being too acidic or overwhelming.

2. Frankies Garden Chardonnay Bagnum

Picture this: it’s a beautiful sunny day, the grass is green, the birds are chirping. There is a picnic blanket, gingham abounds. The rug is full of snackables – fruits, cheeses, dips. The essentials. But hang on, what’s everyone drinking? Enter Frankies Garden Chardonnay Bagnum. This delightful bag o’ wine is everything a picnic needs and more. Not to mention the pretty little packaging it comes in. Think fresh fruits like feijoa, white nectarine, sticky lemon meringue, jasmine and even a little bit of saline oceany vibes. It’s a treat next to some cheddar, or a cheeky ham and cheese croissant.
A bagnum of Frankies Garden Chardonnay

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A bagmum of Cat Amongst Pigeons Chardonnay

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3. Cat Amongst the Pigeons Chardonnay Bagnum

There is no holier experience than the gathering of punters over a ready-to-go roast chook. A simple and delicious midweek feast, accompanied by the humblest of slaws and crispiest of white bread rolls, the supermarket chook satisfies the mind, body and soul. And what kind of drop should we be sipping to wash down our magnificent chook? A Cat Amongst the Pigeons Chardonnay Bagnum, of course. A cool-climate wine, this stunner is complex and balanced with layers of bright fruit, aromas of zest and stone fruit, finished with subtle oak flavours that will mesh harmoniously with your winner-winner-chicken-dinner.

4. Tread Softly Pinot Noir Bagnum

Pizza nights, just like roast chook nights, are sacred. Planned, spontaneous or simply because there’s no food left in the fridge – it doesn’t matter as long as there’s pizza. There aren’t many more perfect gatherings than the classic pizza night (pineapple or not). If you’ve got yourself an eclectic group who like to order things like Aussie breakfast pizza or whatever ‘barbecue supreme’ is, then you have to get a wine that pairs with it all. Tread Softly Pinot Noir Bagnum is that wine. It’s very shareable, being a 1.5L bagnum, but it’s also super delish, soft in tannins yet structural and smooth. You could even keep it chilled to really activate those flavours, but much like pizza, the choice is yours.
Pouring a bagnum of Tread Softly Pinot Noir

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The Rewild Shiraz Bagnum

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5. Rewild Shiraz Bagnum

How about a wine that gives back? Rewild wines are sustainably made and super focused on giving back to the environment. Produced by Duxton Vineyard, the team are actively reducing their water usage and investing in renewable energy all while supporting initiatives like Saving Our Species. Rewild’s Shiraz Bagnum is a beautifully vibrant drop tasting of red fruits, hints of blueberry and vanilla, with an elegant, soft finish. It’s defs a great drop for a good old barbie – extra points if you’ve got a spit roast going as well. Those dark fruit flavours of the shiraz will bond effortlessly with the red meat making for a delicious and sophisticated pairing.