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LauncestonSingle Malt Whisky Apera Cask 500mL
About this product
Matured in small French oak casks which previously held Apera fortified wine (Australian-style sherry).
A full flavoured whisky with engaging fragrant aromas, double distilled and non-chill filtered to retain depth of character.
Colour Rich copper.
Nose An engaging fragrant aroma, with Apera influenced notes of dried fruit, spice and a hint of oak.
Taste Presentinga soft mouthfeel and subtle flavours of dried fruit, cocoa and gentle spice.
Finish A pleasant smooth, lingering finish.
The Distillery at Hangar 17
Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.
From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.
A full flavoured whisky with engaging fragrant aromas, double distilled and non-chill filtered to retain depth of character.
Colour Rich copper.
Nose An engaging fragrant aroma, with Apera influenced notes of dried fruit, spice and a hint of oak.
Taste Presentinga soft mouthfeel and subtle flavours of dried fruit, cocoa and gentle spice.
Finish A pleasant smooth, lingering finish.
The Distillery at Hangar 17
Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.
From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.
Matured in small French oak casks which previously held Apera fortified wine (Australian-style sherry).
A full flavoured whisky with engaging fragrant aromas, double distilled and non-chill filtered to retain depth of character.
Colour Rich copper.
Nose An engaging fragrant aroma, with Apera influenced notes of dried fruit, spice and a hint of oak.
Taste Presentinga soft mouthfeel and subtle flavours of dried fruit, cocoa and gentle spice.
Finish A pleasant smooth, lingering finish.
The Distillery at Hangar 17
Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.
From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.
A full flavoured whisky with engaging fragrant aromas, double distilled and non-chill filtered to retain depth of character.
Colour Rich copper.
Nose An engaging fragrant aroma, with Apera influenced notes of dried fruit, spice and a hint of oak.
Taste Presentinga soft mouthfeel and subtle flavours of dried fruit, cocoa and gentle spice.
Finish A pleasant smooth, lingering finish.
The Distillery at Hangar 17
Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.
From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.
- Size500ML
- Standard Drinks18
- Alcohol Volume46%
- CountryAustralia
- StateTasmania
- Brand NameLaunceston
- ClosureCork
- Whisky StyleSingle Malt
Silver - Australian Distilled Spirits Awards 2020.
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