Regular’s tipThe cost of living is, well, costly. But it shouldn’t stop you from leaning in to your hankering for a well-made cocktail. If you time your visit to Rodolfos to coincide with one of its weekly specials, you’ll get a lot more bang for your buck. On Thursday nights the Margs are $12 a pop; on weekends there are five-course Mexican feasts – with bottomless drinks – for $69; and the weekday happy hour from 5:00pm to 6:00pm means $8 wines and $10 pints.
Don’t leave withoutLoving to drink mezcal is an important first step. But at Rodolfos you can gain an understanding of what exactly agave spirits are, how they’re made, and even how they came about – if you’re just starting to get acquainted with them. The friendly team is more than willing to give you a crash course. Or you can spend a few minutes reading up on the process thanks to a fun (but by no means fun-sized) info sheet that takes up a good portion of the white wall in the main bar area.
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