Why you goThere’s no need for an excuse to visit any of Frank Camorra’s small empire of Spanish-accented MoVidas. A pioneer of Melbourne’s Spanish restaurant scene, Frank has four outlets in the city (along with versions at both Melbourne and Sydney airports), all expert at demonstrating the joys of eating and drinking like a Spaniard, especially if you’re a fan of eating and drinking at the bar. But if you were looking for extra motivation, MoVida Aqui, in the city’s legal district, has undergone a recent makeover that’s delivered a more luxe space than its original incarnation. It’s all dark timber, curved banquettes, Burgundy and green upholstery, a mix of tiled and carpeted flooring and flattering lighting. Given the quality of the food coming from the open kitchen, you’ll be tempted to stay for dinner, but even if you’re here just for a quick glass of cava sparkling or txakolina white wine, a jug of Sangria or a sherry-based cocktail, there are brilliant snacks to accompany those, too. Plus, there’s also the feeling of spending time in Madrid or Barcelona without the expense of an airfare.
