Why you stayRoll up to Naldham House and you can’t help but be impressed by the stateliness of this landmark building. But while the exterior helps to draw you in, it’s the comfort factor and lack of pretension on offer beyond the grand entrance that will keep you crossing the threshold. The Brasserie’s ’80s-rock playlist underscores the no-pomposity message, while the unconventional colour palette is another clue. This is no paint-by-numbers approach to a legacy revamp. Here the focus is on fun, not fustiness. Sure, The Brasserie’s club-style decor – book-lined walls, flattering lighting, plush carpeting, and U-shaped leather booths – creates a vibe that encourages patrons to make an effort, but there’s no snootiness from the aproned staff. If you pop into The Brasserie to check out the exuberant choices of acclaimed designer Anna Spiro, and to enjoy a glass or two, ask to sit up at the splashy marble bar or set your sights on a comfy sofa. But if you decide to thoroughly road-test the Euro-leaning menu and suitably worldly drinks list, book a table or one of the booths. There’s plenty of space for walk-ins on The Terrace, where the snack choices proved so popular they’re now available inside, too. The likes of sweet, marinated Mooloolaba prawns on toast, or bronzed chicken-skin crisps slathered with creamy whipped cod roe are perfect to pair with a classic Pisco Sour, say, or one of the house cocktail creations.
