The vibe here is laid-back, but don’t let that fool you – the Spanish-leaning food and drinks list of standout local and European wines are on par with Hobart’s best.
You could go with a simple glass of local wine or beer – there are plenty of options, many made by friends of the owners. For sparkling, try the La Sardina Loca x Small Island collab. If sauvignon blanc is your thing, the Hughes & Hughes made with grapes grown in the Coal River Valley is a refreshing citrusy drop. Among the reds, there are pinot noirs and syrahs from Two Tonne Tasmania and Domaine Simha as well as plenty of labels from around Australia and France.
Cocktails are also a star attraction here. Spritzes, such as a burnt-orange, gin and prosecco mix, are available by the jug, or take your pick from a line-up that includes the tequila-spiked Tony Danza, a Lark whisky-based Dark Forest with salted cherries, and a cosy Hot Buttered Rum. True to its European mood, there’s also an impressive array of vermouths, apéritifs and sherries on offer. Alcohol-free options include fruity, sweet or sour mocktails and Lyre’s Apéritif Rosso.
