Vino Intrepido
‘Spanna In The Works’ Nebbiolo

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About this product


Fruit was hand-harvested and once it arrived was completely de-stemmed. Fermentation started almost immediately with daily pump-overs to keep the cap moist. Once alcoholic fermentation was complete the tank was sealed for a total eight weeks on skins, then pressed and transferred to mature barriques. An initial rack and return were performed in September, before the wine was then racked again to tank for bottling in mid-January 2020.

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