Paulmara Estates
Brasco's Montepulciano 2019

Food matchPairs well with PizzaRegionBarossa Valley, Australia
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About this product


Concentrated aromas of dark fruits, blackcurrant, blackberry, boysenberry and subtle violet floral notes with delicate oregano, black pepper spices. Rich core of red plum, blackcurrant, blueberry and savoury notes. Fine grain tannins build encasing the fruit core. Beautiful slatey acid provides drive and freshness. A perfect accompaniment to a Brasco’s pizza or slow cooked Osso Bucco.

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