Australia's Young Gun Reviewer

An advanced palate for wine usually takes years to develop, and a professional quality one, decades. Tyson Stelzer is the exception that proves that rule.

With only just a little more than ten years under his belt as a serious wine pro, Stelzer continues to baffle world-leading wine reviewers and writers with his depth of knowledge and exceptional palate. In an industry where long experience is often the only barrier to bright young minds cracking the big time, he's already considered a leader in the field, and most authorities can only speculate at the heights he might reach if he's still in the game for decades to come.

With already 14 published books (mostly self-published) and speaking engagements across the globe most weeks, you'd assume that he won't be throwing in the spittoon any time in the near future.

Without throwing out a laundry list of his achievements to date, at a glance he's the 2013 Australian Wine Commentator of the Year, he was the International Champagne Writer of the year in 2011, and has an annual global readership of more than 4 million people. More recently, Tyson has seen the successful launch of the much lauded Champagne Guide which continues to be considered the ultimate guide to the region and it's celebrated wines.

Based in Brisbane, a regular contributor to 15 magazines world-wide, co-founder of the The Great Australian Red Competition and The Great New Zealand Pinot Noir Classification, his is a name that will be heard loudly in the wine world for many years to come.

Tyson writes and reviews for Tysonstelzer.com, and other esteemed publications.

For more information and to subscribe visit www.tysonstelzer.com.

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