Borrowed CuttingsPicpoul Blanc 2018
Dry, Light Bodied style of Piquepoul Blanc
Pairs well with Seafood
Independent winery
About this product
Dry, Light Bodied style of Piquepoul BlancPairs well with SeafoodIndependent wineryNew to our shores is this seafood wine sensation now grown locally by Australia’s only wine & oyster company. Crisp, savoury, citrus notes, melon fruit scents, light alcohol, easy drinking, addictive accompaniment for oysters, prawns, crabs, lobster, sashimi, even Murray Cod! It’s also a cracker with Asian cuisines. Grown carefully under minimal intervention alongside organic vines.
Wine Media called it “ an astonishing match with oysters”, clearly proven by its pour rate in the nation’s finest seafood restaurants. Also delicious as a sunset aperitif.
New to our shores is this seafood wine sensation now grown locally by Australia’s only wine & oyster company. Crisp, savoury, citrus notes, melon fruit scents, light alcohol, easy drinking, addictive accompaniment for oysters, prawns, crabs, lobster, sashimi, even Murray Cod! It’s also a cracker with Asian cuisines. Grown carefully under minimal intervention alongside organic vines.
Wine Media called it “ an astonishing match with oysters”, clearly proven by its pour rate in the nation’s finest seafood restaurants. Also delicious as a sunset aperitif.
- TypePiquepoul Blanc
- Size750mL
- RegionCowra
- Current Vintage2018
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateNew South Wales
- Brand NameBorrowed Cuttings
- Wine MakerAnthony D'Onise
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Wine Spectator 2020 - Best in Class, 91 Points Silver Award (Emerging and Alternative Varieties), Decanter World Wide Awards 2020 - Bronze Medal 88 Points (Just Announced September 2020, Beat Prominent French Label)
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2018
92 points
Picqpoul is increasingly planted and enjoyed in the south of France, an ideal partner for the fresh Mediterranean seafood in that region. Crisp, bright, fresh minerality, oyster shell and briny notes, with light citrus and fresh tight white stonefruit notes provide plenty to talk about and enjoy with this fashionable and emerging (in Australia) varietal white.