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Château TanundaTerroirs Of The Barossa Eden Valley Shiraz 2022
Dry, Full Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Full Bodied style of ShirazBarossa Valley, AustraliaTasting Notes:
The wine reflects the slate and granite soils with strong mineral notes, and fruit flavours of blackberry, Morello cherry. Complex deeper notes of earth and cured meats bring the palate to a long and evenly weighted finish.
Winemaking:
To ensure the unique character of this sub region is exemplified in the wine, small open fermenters and our basket press were employed to gently extract the wine.
Aging in the finest quality new and seasoned French (70%) and American oak barrels has created a wine that respects and expresses its place of origin.
Terroir:
The combined effects of site soil and climate on the vine. The Barossa has some very distinct sub-regions which exhibit their own unique influence on the wine. A journey through the Terroirs is a lesson in the Barossa’s versatility. We have chosen Eden Valley to highlight its rich, darker flavours unique to this high altitude, cooler climate and rocky, clay loam soils.
Soil: red-grey loams with slate and granite.
Altitude: 400m.
The wine reflects the slate and granite soils with strong mineral notes, and fruit flavours of blackberry, Morello cherry. Complex deeper notes of earth and cured meats bring the palate to a long and evenly weighted finish.
Winemaking:
To ensure the unique character of this sub region is exemplified in the wine, small open fermenters and our basket press were employed to gently extract the wine.
Aging in the finest quality new and seasoned French (70%) and American oak barrels has created a wine that respects and expresses its place of origin.
Terroir:
The combined effects of site soil and climate on the vine. The Barossa has some very distinct sub-regions which exhibit their own unique influence on the wine. A journey through the Terroirs is a lesson in the Barossa’s versatility. We have chosen Eden Valley to highlight its rich, darker flavours unique to this high altitude, cooler climate and rocky, clay loam soils.
Soil: red-grey loams with slate and granite.
Altitude: 400m.
Tasting Notes:
The wine reflects the slate and granite soils with strong mineral notes, and fruit flavours of blackberry, Morello cherry. Complex deeper notes of earth and cured meats bring the palate to a long and evenly weighted finish.
Winemaking:
To ensure the unique character of this sub region is exemplified in the wine, small open fermenters and our basket press were employed to gently extract the wine.
Aging in the finest quality new and seasoned French (70%) and American oak barrels has created a wine that respects and expresses its place of origin.
Terroir:
The combined effects of site soil and climate on the vine. The Barossa has some very distinct sub-regions which exhibit their own unique influence on the wine. A journey through the Terroirs is a lesson in the Barossa’s versatility. We have chosen Eden Valley to highlight its rich, darker flavours unique to this high altitude, cooler climate and rocky, clay loam soils.
Soil: red-grey loams with slate and granite.
Altitude: 400m.
The wine reflects the slate and granite soils with strong mineral notes, and fruit flavours of blackberry, Morello cherry. Complex deeper notes of earth and cured meats bring the palate to a long and evenly weighted finish.
Winemaking:
To ensure the unique character of this sub region is exemplified in the wine, small open fermenters and our basket press were employed to gently extract the wine.
Aging in the finest quality new and seasoned French (70%) and American oak barrels has created a wine that respects and expresses its place of origin.
Terroir:
The combined effects of site soil and climate on the vine. The Barossa has some very distinct sub-regions which exhibit their own unique influence on the wine. A journey through the Terroirs is a lesson in the Barossa’s versatility. We have chosen Eden Valley to highlight its rich, darker flavours unique to this high altitude, cooler climate and rocky, clay loam soils.
Soil: red-grey loams with slate and granite.
Altitude: 400m.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionBarossa Valley
- Current Vintage2022
- Standard Drinks8.8
- Alcohol Volume14.9%
- CountryAustralia
- StateSouth Australia
- Brand NameChâteau Tanunda
- Wine MakerJeremy Ottawa
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage 2018
95 points Wine Orbit
Strikingly beautiful, the wine shows perfumed aromas of dark plum, mulberry, thyme, clove and roasted hazelnut on the nose, leading to a beautifully refined palate that’s silky and flowing. The wine offers splendid sophistication and harmony. At its best: now to 2038.
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2018
95 points The Real Review
Very deep, intense, dark red/purple colour with a black fruit, black olive aroma, with a trace of machine oil. The wine is full-bodied and rich, dense and solidly concentrated, with abundant powdery, drying tannins and good persistence. A very successful Eden Valley shiraz. Drinking Well: 2020–2035
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