PhilipponnatChampagne Reserve Perpetuelle Brut NV
Dry, Light Bodied style of Sparkling Wine
Champagne, France
About this product
Dry, Light Bodied style of Sparkling WineChampagne, FranceThe Philipponnat family has owned and run its Champagne house in the heart of the wine-growing areas of Aÿ, Mareuil-sur-Aÿ and Averney for over 500 years. A family of vignerons, winemakers and merchants since the 16th century, they famously supplied their wines to Louis XIV, the Sun King. The house’s 20 hectares of vines are Grand and Premier Cru, ensuring quality and intensity in the wines. Deep gold in colour with amber glints and a delicate, lively and lingering effervescence.
The Philipponnat family has owned and run its Champagne house in the heart of the wine-growing areas of Aÿ, Mareuil-sur-Aÿ and Averney for over 500 years. A family of vignerons, winemakers and merchants since the 16th century, they famously supplied their wines to Louis XIV, the Sun King. The house’s 20 hectares of vines are Grand and Premier Cru, ensuring quality and intensity in the wines. Deep gold in colour with amber glints and a delicate, lively and lingering effervescence.
- Size750ML
- RegionChampagne
- Current VintageNon Vintage
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryFrance
- Brand NamePhilipponnat
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about James Suckling
James Suckling
Prestigous American wine reviewer for jamessuckling.com
Vintage Non Vintage
93 points www.jamessuckling.com
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage
94 points The Real Review
Medium straw-yellow colour; bready yeast and lightly toasty bouquet, the flavour full and rich with fluffy mousse and a notable touch of sweetness at the core, then a dry finish thanks to tannin and acidity. Voluminous flavour and aldehydes full on the finish and aftertaste. (Pinot noir 69%, chardonnay 28%, meunier 3%, 2018 base vintage, 26% reserve wine raised in wood. 8 g/l dosage. Disgorged Jan 2023. 100% first pressing)
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