Penfolds
Bin 169 Cabernet Sauvignon 2016

Limited availabilityLimited availabilityWine styleDry, Full Bodied style of Cabernet SauvignonRegionCoonawarra, Australia
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About this product


Created to reflect a Penfolds contemporary winemaking approach, emphasising both regionality and maturation of cabernet sauvignon in fine-grained French oak. A style that is immediately Penfolds, whilst simultaneously illustrative of its ongoing search for diversity and style separation. An honest reflection of the region bearing testament of Penfolds longstanding commitment to the vineyards of Coonawarra. Instantly, varietal Coonawarra, replete with terra rossa dust. Aromatically ticks all the regional/varietal boxes: primarily blackcurrant, crème de cassis, black olive, aniseed, and a hint of violet. Yet there’s much more to intrigue – cinnamon bark/stick, chocolate truffle dust/copha powder, dried porcini mushroom. Flavours suggestive of Italian meats (shaved ham, prosciutto and venison), overlaying a cedar/spice base. Lively acidity and phenolics – cranberry, pomegranate & cranberry the major players. Sits confidently on palate. Balanced, complete. The oak is well hidden, hesitantly arising sometime later sitting in the glass.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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