OakdeneSparkling Brut
Dry, Light Bodied style of Sparkling Wine
Independent winery
About this product
Dry, Light Bodied style of Sparkling WineIndependent wineryPale straw with a salmon blush. Lifted floral and lemon citrus scents with yeasty characters and bruised apple notes. A delicate fruit driven style with a lively persistent mousse. Lemon citrus and subtle yeast characters dominate the palate with firm acidity giving the wine overall balance, length and freshness. A blend of Pinot Noir (50.1%) and Chardonnay (49.9%) grown on the Bellarine Peninsula, Geelong. Enjoy now as an aperitif with or without food.
Pale straw with a salmon blush. Lifted floral and lemon citrus scents with yeasty characters and bruised apple notes. A delicate fruit driven style with a lively persistent mousse. Lemon citrus and subtle yeast characters dominate the palate with firm acidity giving the wine overall balance, length and freshness. A blend of Pinot Noir (50.1%) and Chardonnay (49.9%) grown on the Bellarine Peninsula, Geelong. Enjoy now as an aperitif with or without food.
- TypePinot Noir Chardonnay
- Size750mL
- RegionGeelong
- Current VintageNon Vintage
- Alcohol Volume12.8%
- CountryAustralia
- StateVictoria
- Brand NameOakdene
- Wine MakerRobin Bockett, Marcus Holt
- Vegan Friendlyfalse
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
- Organicfalse
- More about Tyson Stelzer
Tyson Stelzer
Young Australian author and wine critic for tysonstelzer.com
Vintage Non Vintage
A bright, pale salmon pink hue declares a rose, though this is not disclosed on the bottle. It's a sweet, short and simple style that lacks fruit definition, with a structure defined more by phenolic grip than acid line.
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage
85 points The Real Review
Pale yellow colour. Fresh, powder-puff aromatics, cosmetic and simple; young and frivolous. A touch of sweetness balanced by acid, but it's essentially a basic, straightforward, youthful wine.
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