Red Hill EstateEstate Sparkling Rose
About this product
A crowd-pleaser with a touch of finesse, bursting with aromas of strawberries, citrus blossom and rose petals, Red Hill Estate Sparkling Rosé delivers wild red berries, a splash of watermelon and a crisp pink grapefruit finish. Refreshing, bright and made for good times. Best served chilled, ideally with company.
The fruit was harvested in the cool of the night. Tipped into the bag press and then underwent a gentle press. The free-run juice was separated from the pressing once it started to show any tannins. A cool fermentation held the elegant and vibrant flavours that were found in the vineyard. Lees stirring for 9 months created a creamy middle palate that is enhanced by the bubbles.
The fruit was harvested in the cool of the night. Tipped into the bag press and then underwent a gentle press. The free-run juice was separated from the pressing once it started to show any tannins. A cool fermentation held the elegant and vibrant flavours that were found in the vineyard. Lees stirring for 9 months created a creamy middle palate that is enhanced by the bubbles.
A crowd-pleaser with a touch of finesse, bursting with aromas of strawberries, citrus blossom and rose petals, Red Hill Estate Sparkling Rosé delivers wild red berries, a splash of watermelon and a crisp pink grapefruit finish. Refreshing, bright and made for good times. Best served chilled, ideally with company.
The fruit was harvested in the cool of the night. Tipped into the bag press and then underwent a gentle press. The free-run juice was separated from the pressing once it started to show any tannins. A cool fermentation held the elegant and vibrant flavours that were found in the vineyard. Lees stirring for 9 months created a creamy middle palate that is enhanced by the bubbles.
The fruit was harvested in the cool of the night. Tipped into the bag press and then underwent a gentle press. The free-run juice was separated from the pressing once it started to show any tannins. A cool fermentation held the elegant and vibrant flavours that were found in the vineyard. Lees stirring for 9 months created a creamy middle palate that is enhanced by the bubbles.
- Size750ML
- Current VintageNon Vintage
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateVictoria
- Brand NameRed Hill Estate
- ClosureCork
- Wine SweetnessOff Dry
- Wine BodyLight Bodied
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