NocturneNebbiolo Rose
About this product
The Sangiovese fruit was simply destemmed, chilled and pressed using only the free-run fraction of the juice. It was then fermented at moderate temperatures using as always solely indigenous yeasts. After fermentation it was matured for three months on gross lees to add additional texture.
The Nebbiolo fruit was hand-picked and, after chilling, whole bunch-pressed directly to old oak for fermentation. This took close to six weeks, after which the wine received a further four weeks’ matur
The Nebbiolo fruit was hand-picked and, after chilling, whole bunch-pressed directly to old oak for fermentation. This took close to six weeks, after which the wine received a further four weeks’ matur
The Sangiovese fruit was simply destemmed, chilled and pressed using only the free-run fraction of the juice. It was then fermented at moderate temperatures using as always solely indigenous yeasts. After fermentation it was matured for three months on gross lees to add additional texture.
The Nebbiolo fruit was hand-picked and, after chilling, whole bunch-pressed directly to old oak for fermentation. This took close to six weeks, after which the wine received a further four weeks’ matur
The Nebbiolo fruit was hand-picked and, after chilling, whole bunch-pressed directly to old oak for fermentation. This took close to six weeks, after which the wine received a further four weeks’ matur
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
- TypeRosé
- Size750mL
- RegionMargaret River
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateWestern Australia
- Brand NameNocturne
- ClosureScrew Cap
- Wine BodyLight Bodied
- More about Gary Walsh
Gary Walsh
Australian writer and reviewer for The Wine Front
Vintage 2021
93 points The Wine Front
Spicy, peppery, dried herb and floral perfume, white cherry and pink grapefruit. It’s dry with a grainy and chalky grip, subtle but engaging flavour profile, a coolness to acidity, and a dusty finish of crunch and excellent length, a little amaro tang in the aftertaste. Texture is a highlight in this high cheekboned style of rosato.
Ratings and Reviews
WRITE A REVIEW
Be the first to write a review.