Dixons Creek Estate
Cabernet Sauvignon 2014

3(3 reviews)Write a review
Wine styleDry, Full Bodied style of Cabernet SauvignonRegionYarra Valley, Australia
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About this product

Dixons Creek Estate Cabernet Sauvignon 2014 shows intense red berries, blackberry, red current and liquorice with notes of cassia bark lifted by fine oak aromas from 18 months maturation in French and American Oak. The palate is rich and concentrated with dark berry fruit, black cherry, chocolate and carob brought to the fore with delicate oak spiciness and full well rounded tannins providing structure and length of flavour.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

Ratings and Reviews

33% of reviewers would recommend this to a friend
Average customer rating: 3.0
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Customer Reviews
Showing 1-3 of 3 reviews
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Delilah!
Squizz71
30 April 2017 - Sydney
Delishous. Drink now but should age for a few more years.
I would recommend to a friend
Not my favourite
Dansnr
13 August 2017 - Perth WA, Australia
I was very disappointed with this wine. For a Cabernet Sauvignon it was too sweet and somewhat jammy.
I wouldn't recommend to a friend
Lightweight
Biff
31 August 2017 - Melbourne
I usually buy Cab sauv from WA, but tried this from the Yarra Valley and was pretty disappointed. Very light, not that it couldn't be enjoyed, but more "french" in style than Aussie. I'll stick to Margaret River and Coonawarra in future.
I wouldn't recommend to a friend