Clos Fourtet

1er Grand Cru 'B' 2012

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  Vintage 2012
  95 points

Having just had the 2003 and 2005 from my cellar, I can attest to the magnificent turnaround in quality this famous estate on the eastern side of St.-Emilion has achieved. All of it is attributable to its dynamic proprietor, Philippe Cuvelier. The 2012 Clos Fourtet (usually 85% Merlot and 15% Cabernet Franc) has beautiful blackberry and blueberry fruit and an inky purple color. With flawless integration of acidity, tannin, wood and alcohol, a full-bodied mouthfeel and stunning richness, this is impressive and certainly one of the vintage's top wines. It should evolve beautifully for 15-20 years, and be drinkable in 3-4. Yields were a modest 32 hectoliters per hectare with the alcohol at 14%.

• 

  Vintage 2012
  91 points

Deep colour. Fresh red currant, chocolate, pane forte notes with herb garden notes. Sweet redcurrant, plum, rhubarb flavours, touch of cola and ginger fine chocolaty tannins and tangy acidity. Finishes firm and a touch sappy. (Barrel)