BindiOriginal Vineyard Pinot Noir 2006
About this product
With a yield in 2006 of slightly less than four tonnes per hectare, this little delight has a perfumed bouquet and a silky pure palate. A fine, spicy, fragrant wine with high natural acidity.
With a yield in 2006 of slightly less than four tonnes per hectare, this little delight has a perfumed bouquet and a silky pure palate. A fine, spicy, fragrant wine with high natural acidity.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionMacedon Ranges
- Current Vintage2006* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.0
- Alcohol Volume13.5%
- Langtons ClassifiedOutstanding
- CountryAustralia
- StateVictoria
- Brand NameBindi
- Wine MakerMichael Dhillon
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
James Halliday
Australian wine writer, critic and winemaker

Vintage 2006
95 points www.winecompanion.com.au
Has much greater upfront, delicious, cherry and plum fruit than Composition, albeit with some spicy characters; has vibrant poise, line and length.
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