DalwhinnieMoonambel Shiraz
Dry, Full Bodied style of Shiraz
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of ShirazPairs well with BeefIndependent wineryMade from low yielding vineyards at Moonambel in the Pyreness district of central Victoria, Dalwhinnie is an example of how good Victorian Shiraz can be. Tremendous depth of flavour running the gammet from red currants to dark plums, spice and mineral. The plentiful tannins are absorbed by the fruit and the finish is long and lingering.
Made from low yielding vineyards at Moonambel in the Pyreness district of central Victoria, Dalwhinnie is an example of how good Victorian Shiraz can be. Tremendous depth of flavour running the gammet from red currants to dark plums, spice and mineral. The plentiful tannins are absorbed by the fruit and the finish is long and lingering.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionPyrenees
- Current Vintage2018 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- Langtons ClassifiedExcellent
- CountryAustralia
- StateVictoria
- Brand NameDalwhinnie
- Wine MakerJulian Langworthy
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2009
95 points winecompanion.com.au
Highly polished blueberry and blackberry fruit bouquet , showing well-integrated toasty oak, Asian allspice, game and vivid mineral complexity; the palate is finely layered ...
James Halliday
Australian wine writer, critic and winemaker
Vintage
94 points Halliday Companion
Ratings and Reviews
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