LeconfieldCoonawarra Cabernet Sauvignon
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Cured Meats
Independent winery
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with Cured MeatsIndependent winery
- TypeCabernet Sauvignon
- Size750ML
- RegionCoonawarra
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameLeconfield
- Wine MakerPaul Gordon, Greg Foster
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
95 Points (Vintage 2019) - James Halliday, Halliday Wine Companion.
- More about James Suckling
James Suckling
Prestigous American wine reviewer for jamessuckling.com
Vintage 2019
94 points www.jamessuckling.com
An impressive edition of this classic Coonawara cabernet that harnesses ripe blackcurrants and blueberries, as well as well-placed, smartly spicy oak. The palate has good concentration with a seamless drive of rich tannin carrying long, berry flavors. Drink or hold.
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2019
95 points The Real Review
Leconfield’s is one of the most consistently good cabernets to come out of Coonawarra and is very affordably priced. The colour is a very deep, young, saturated purple/red and it smells tremendously deep, gorgeously fragrant and varietal without any sign of greenness, while the palate is full-bodied and finely-textured, the structure excellent for cellaring without compromising its up-front appeal. A trace of coffee among the berry flavours. It can already be enjoyed but has a long life ahead.