NOW EXPERIENCING:How to enjoy (and pair) the latest vintage release from Grant Burge Wines
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How to enjoy (and pair) the latest vintage release from Grant Burge Wines

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Posted 19 Oct 2022

By
Patrick Boxall

The iconic Barossa winery has done it again with these three red wines (and a cellar release).

There are few Barossan names that command as much respect as Grant Burge. The Burge family were among the pioneers of the Barossa Valley and can trace their winemaking pedigree all the way back to 1855, though it was another 130 years before Grant Burge took the family's five generations of winemaking knowledge and channelled it into his own label. Iconic Barossa Valley wines have been the norm since; simply put, the Burge name is synonymous with some of the highest-quality Barossa wine you'll find.

Anyone who loves a full-bodied red, be it at the dinner table or by the fire, would do well to explore the Grant Burge range. The latest vintage release has just dropped, as has a special something from our Cellar Release program, so there's no better time to enjoy a glass of Barossan history for yourself. Ready to meet the latest vintage? You'll find them below:

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Grant Burge Corryton Park Cabernet Sauvignon 2019

Thought that the Barossa Valley was simply a warm-climate wonder? Think again, because the Eden Valley subregion, where the fruit for this cabernet is grown, offers some of the best cool-climate conditions in the country. Chief winemaker Craig Stansborough calls the Corryton Park a "Barossa varietal cabernet sauvignon at its best", thanks to a bright, lifted nose of cinnamon, bay leaf and dark chocolate. It's vibrant and fresh, with the oak playing an important yet understated role, and fine, firm tannins assisting the dark fruit flavours in carrying through the finish.
When to drink itThough it's drinking well now, this cabernet sauvignon has plenty of years left in it and will definitely reward patience, so put a few bottles away and open them up in 10 or so years to see how the wine has evolved. We're all for pouring cabernet sauvignon over a celebratory long lunch – think birthdays and anniversaries – preferably with an experienced hand wielding the barbecue tongs in the background.
What to drink it withCabernet sauvignon and lamb is a classic combination that really is tough to beat. And if we're pouring Corryton Park, we'll be serving medium-rare lamb cutlets hot off the grill. Pink and tender with a nice char on the outside, the cutlets will be nicely complemented – and have their smokiness balanced – by this wine's bright, vibrant notes and long finish. Just be sure to decant the wine before serving!

Grant Burge Abednego SGM 2018

Shiraz, grenache, mourvèdre – there's no doubt that the Barossa Valley does this blend as well as anyone. The '18 vintage was a highly regarded one in the Barossa, with Stansborough calling it "One of those years where you can achieve power and elegance with the one glass." The shiraz brings structure, the grenache brings spice, and the mourvèdre ties it all together with rich, brooding fruits.

Grant Burge's Abednego has a long history of being in the top tier of South Aussie wines and this vintage is no different. A classic Barossa blend, it was rightfully awarded 95 points by the James Halliday Wine Companion and you can expect lashings of cracked pepper, red berries and these beautifully firm tannins that see you through a long finish.

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When to drink itThe Abednego SGM is a special wine made to be savoured over a special dinner – wedding anniversary, anyone? Keep it in the cellar for another 15 years and you won't be disappointed, but that said, you could drink it this weekend and you wouldn't be disappointed either.
What to drink it withYour options for pairing the Abednego SGM are plentiful, and we always enjoy taking the seasons into account when making such an important decision. In the summertime, a high-quality ribeye steak is always a winner, as is a grilled field mushroom if you're firing up the barbecue. In the wintertime, however, there are few greater joys than a glass of SGM accompanied by a Provence-style beef stew. Just imagine a rich stew loaded with tender beef, mushrooms, carrots, onions and polenta or creamy mashed potatoes, alongside a loaf of crusty, piping-hot sourdough slathered in butter – who's hungry?

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Grant Burge Filsell Shiraz 2019

The Filsell is what's called an old vine shiraz, made from Barossa Valley vines planted back in 1920. These old vines make for super concentrated, flavourful wines and are also used to make Grant Burge's flagship Meshach Shiraz, so you're in excellent company here. It's bringing all the hallmarks of Barossa shiraz including dark chocolate, plum, spice and some serious black fruits, as well as notes of vanilla thanks to the time spent in oak.
When to drink itThe Filsell Shiraz offers really good value for money, especially considering it's made from the same fruit used to produce Grant Burge's flagship shiraz. This means that it's as enjoyable, and appropriate, on a special occasion as it is on a weeknight with a nice meal. It'll continue evolving for years to come, like any of the reds from Grant Burge, but makes for lively, intense drinking while young too.
What to drink it withYou could opt for a fancy meal here, like Beef Wellington, but something as simple as a meat-lover's pizza will pay big dividends when paired with the Filsell Shiraz. The wine's tannins will handle the fatty red meats, while the rich fruit flavours and spice will complement the spicier meats and tomato (or barbecue) sauce. And if it's possible, take your pizza game to another level by using a woodfired oven.

Grant Burge Shadrach Cabernet Sauvignon 2010

Did you know that we have our own cellaring program at Dan's? Essentially, we select some incredible wines and keep them safe, so you can reap the rewards of an aged wine down the track. That's exactly what happened to the '10 Shadrach Cabernet Sauvignon, which is drinking beautifully now that it's been tucked away in our cellar for a decade. It's a premium cool-climate wine and was awarded a huge 95 points in 2017, thanks to rich, spicy dark fruits along with notes of dark chocolate and vanilla.

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When to drink itIt's not every day that you drink a wine with over a decade of ageing under its belt, let alone a wine that exemplifies everything we love about Barossa cabernet. If you've got a group of friends who consider themselves to be connoisseurs, they'll be forever thankful once you invite them over for lunch or dinner to try the Shadrach. 
What to drink it withIf you're feeling kind and decide to share this wine with your friends, you'll need to organise a meal worthy of the occasion. As mentioned above, cabernet sauvignon is a classic pairing with lamb, and the Shadrach will work particularly well with slow-cooked lamb shanks. Load up on the garlic, carrot, jus and gravy, then let it simmer and cook for 6–8 hours. Decant your wine as the lamb finishes cooking, then dish the shanks up on a bed of fluffy mash. It'll make for an evening you and your friends will never forget.
Shop related products
Grant BurgeCorryton Park Cabernet Sauvignon 2019
Corryton Park Cabernet Sauvignon 2019
$41.99 per bottle
 
Grant BurgeAbednego GSM 2018
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Abednego GSM 2018
$99.99 per bottle
 
Grant BurgeFilsell Shiraz 2019
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Filsell Shiraz 2019
$41.99 each
 
Grant BurgeShadrach Cabernet Sauvignon 2010
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Shadrach Cabernet Sauvignon 2010
$109.99 each
 
Authour image
Patrick BoxallPatrick Boxall is a wine-loving writer based in Melbourne. His first word was 'No', and he has spent the remainder of his life attempting to remedy this poor attitude.
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