Grant BurgeShadrach Cabernet Sauvignon 2010
Dry, Full Bodied style of Cabernet Sauvignon
About this product
Dry, Full Bodied style of Cabernet SauvignonGrant Burge used a 38% Barossa and 62% Eden Valley fruit in the Shadrach Cabernet Sauvignon. Who can argue with the result! A complex wine with depth and elegance display of regional characteristics. Great to enjoy over dinner with family and friends.
Grant Burge used a 38% Barossa and 62% Eden Valley fruit in the Shadrach Cabernet Sauvignon. Who can argue with the result! A complex wine with depth and elegance display of regional characteristics. Great to enjoy over dinner with family and friends.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionRiverland
- Current Vintage2010
- Standard Drinks8.9
- Alcohol Volume13.9%
- CountryAustralia
- StateSouth Australia
- Brand NameGrant Burge
- Wine MakerAndrew Brookes
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2010
96 points
Tasted Sept 2021. The 2010 vintage was a glorious one in the Barossa. The best wines, from the outset, seemed effortlessly powerful. The 2010 Shadrach has 62% Eden Valley fruit and this is key to its remarkable freshness and allure. Sure, there's a core of deep, dark cassis fruit, but the Eden Valley component brings the whole thing to a higher level, introducing crunchy dark cherry and blue fruit notes. Soft powder-like tannins and cocoa notes create a feel of velvety smoothness, and oak, unusually, in this style of wine, is, pleasingly, only a "bit-player". The wine is in its optimum drinking window but should hold well for a few more years.
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