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The best tonic pairings that aren’t a G&T


Read time 3 Mins

Posted 14 Jul 2022

By
Lulu Morris


Move over gin – tonic’s got some new best friends and they’re not messing around.

No one (except maybe maniacs) drinks tonic water on its own. It’s always accompanied by its BFF gin, or in rare cases, a hit of vodka and a slug of citrus. Many bartenders avoid using tonic at all, whether in cocktails or mixed with other spirits, because of the polarising bitter flavours. But friends, let’s not write off tonic water altogether. There are plenty of tonic pairings that are worthy of an arvo bevvy. Before we dive into our faves, let’s take a trip down memory lane to the invention of tonic water and its eventual popularity.

Tonic water was first sipped in the 1850s and was used to make quinine, a bitter bark used for malaria prevention, more palatable. It didn’t take long for the Brits to add gin to the mix, to create the G&T we know and love today. Even old Winny Churchill said “The gin and tonic has saved more Englishmen’s lives, and minds, than all the doctors in the Empire.” Obviously not true, but a delicious drink nonetheless.

Now that we know a little bit about tonic water, it’s time to address the hard-hitting questions, like what can we pair it with? Here’s our sans-gin list of the pairings we like best. Give them a go next time you have a surplus of tonic.

1. Vermouth and tonicWe know vermouth goes well with gin (here’s a cracking martini recipe), so surely vermouth and a splash of tonic would work too? Correct. Vermouth is made of wine and a mix of botanicals (very much like gin), including quinine (the bitter ingredient in tonic). So the pairing here is quite harmonious. Depending on your taste buds, sweet or dry vermouth works well with a mouthful of tonic. We recommend about 45ml of your chosen vermouth and 90mls tonic. Just top it off with a lemon wheel and some ice, et voila! You’ve got yourself a super easy apéritif.
2. Cynar and tonicA very popular pairing among industry folks is Cynar and a tipple of tonic water. We recommend this for people who love a bit of bittersweetness in their drink. So, if you froth a Negroni, listen up. Cynar is an Italian bitter Amaro that is dark and herbaceous. It’s made of 13 different herbs and plants, but its main ingredient and namesake is artichoke. It’s delish. Pairing it with tonic water brings out the bittersweet flavours of both ingredients. We recommend 60mls of Cynar to 120mls tonic. Serve in a tall glass with ice and finish it off with a generous squeeze of lime and garnish with a lime wheel. Perfecto!
3. Calvados and tonicA French favourite, Calvados and tonic is the bitter, apple beverage you never knew you needed. Don’t know what Calvados is? Calvados is an apple/pear brandy made in Normandy and it’s delicious. It’s the result of apple/pear cider (basically fermented juice) distilled and matured in oak casks. It’s super yum and can be served on its own or, in this case, with a bubbly tonic. For this pairing, we recommend 60mls Calvados to 120mls tonic. Build in a long glass with plenty of ice and garnish with a lemon twist.
4. Cognac and tonic (and some other ingredients, because why not?)Cognac and tonic is a classic pairing. Sort of appley and sweet to smell, yet bitter and strong with hits of cedar. It’s not too dissimilar to a whiskey highball, just slightly more sweet and a touch more bitter. For this, 40mls Cognac to 90mls tonic should do it. If you really want to sex this drink up, throw in some Punt e Mes (a dark Italian bittersweet vermouth) and a freshly brewed shot of espresso and you’ve got yourself a fun, very sophisticated twist on an Espresso Martini.
Honourable mentionsLastly but not leastly, we’ve got the unique whiskey and tonic pairing and the refreshing Tequila and tonic pairing. We talked a little about the similarities between a cognac and tonic and a whiskey Highball above, but the whiskey and tonic takes the cake. Just think of the whiskey and tonic as the highball’s bitter brother. For this drink, we recommend adding a good squeeze of citrus and a truckload of ice to balance out the bitterness of the tonic water. The same thing goes for our pal, tequila and tonic. Make sure you’ve got a good lick of lime (the more the better) to complement the tequila and maybe a touch of sugar to counter the tonic water.