How to store your sparkling wines and really keep them bubbly.
Spoons aside, there are a few nifty tricks to preserve your sparkling wine after it’s been opened.
Keep it cool
Be sure to place your open bottles in the fridge to keep your bubbles chilled. Carbon dioxide becomes less soluble as the temperature increases, so a helpful way to keep your fizzy drinks fizzy is to keep them cold.
Plastic wrap
Look, we wouldn’t recommend this for your top-shelf Champagne, but if you’re really in a pinch, a square or two of good ol’ plastic wrap or aluminium foil can do the trick. It will need to tightly cover the top of the bottle and be firmly secured with a rubber band.
Use a stopper
Last but definitely not least, invest in reusable corks or stoppers specifically designed for resealing your Champagne and sparkling wine bottles. These metal stoppers act like a vacuum, locking in the pressure and keeping your brilliant bubbles intact a little longer. They are the only foolproof way to ensure you will return to a wine that will still have by fizzy a day or two after it’s been opened.


