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How to drink Burgundy for less


Read time 2 Mins

Posted 05 Oct 2023

By
Amelia Ball


Top wines from Burgundy that don’t cost a bomb? Yep, these French gems do exist – here’s how to find them.

If you’ve ever heard wine people bang on about Burgundy, you’ll have gathered this French region is a pretty special spot. It’s the type of place that makes wine lovers swoon, with its revered appellations and vineyard sites, bucket-list wines and astronomical prices. While that’s certainly all true of Burgundy – you could fork out thousands on a single bottle if you really wanted to – it’s not the whole story. And a raft of top new wines is now proving it, making this in-demand region a much more realistic choice for those of us with less money to burn. 

As the home of chardonnay and pinot noir, Burgundy has been growing grapes for almost 2,000 years, and producers have been refining these wines ever since. Some of the world’s most celebrated drops are made in this region from hotly sought-after producers like Domaine de la Romanée-Conti, Domaine Armand Rousseau and Domaine Dujac. And with so many wine lovers especially fanatical about chardonnay and pinot, Burgundy sits on a bit of a pedestal.

However, beyond the big names, there are 100 different appellations across this much-loved part of France, and each one is classified into the region’s various quality categories – Grand Cru, Premier Cru, Village and Bourgogne. In short? Burgundy’s wines are much more diverse than you might think, and they come in at a whole range of price points. 

So, if you have a soft spot for chardy and pinot, you’re keen to taste what Burgundy is all about, or maybe you just want to feel a little fancier than usual, check out the five new releases below, which all come in under $60 (with one even slipping in under $50).

A tasty Chartron & Trebuchet Saint Veran

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1. Chartron & Trebuchet Saint Veran

If you like your chardonnay with generous citrus and white fruit flavours, the Chartron & Trebuchet Saint Veran, from the southern tip of Burgundy’s Maconnais appellation, is a good time. A rich mineral complexity balances all that fruit, and the wine is aged for six months in stainless steel, which helps to retain all those fresh characters. Serve this wine with seafood dishes – sushi works particularly well – and enjoy it in all its glory. 

2. Domaine Roland Sounit Rully

Hailing from the village of Rully (pronounced Roo-we, if you want to sound like you know what you’re on about), this Domaine Roland Sounit Rully chardonnay shows all the bright acidity and appealing minerality that can be found in the wines of the Côte Chalonnaise subregion. Here, you can expect lifted flavours of orange blossom and citrus, which work brilliantly with hard cheeses, or even fish and chips – a fancy match for your next takeaway, perhaps.
A bottle of Domaine Roland Sounit Rully

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A bottle of Domaine Marguerite Carillon Ladoix

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3. Domaine Marguerite Carillon Ladoix

The Domaine Marguerite Carillon Ladoix chardonnay is from Burgundy’s celebrated Côte de Beaune subregion, and it spent almost a year ageing in oak. This has given the wine a touch more complexity and nuttier notes, but it still has all those fresh fruit flavours and bright acidity that helps to lift these styles. We’re talking hazelnut mingling with tropical characters and a clean finish. Sushi is great with this wine, or lash out on prawns or other shellfish to step it up a notch.

4. Chartron & Trebuchet Fixin

This pinot noir is grown in Fixin (Fiss-arn), which is a village between Dijon (yep, like the mustard) and Gevrey-Chambertin – one of those Burgundian names that sends wine people into raptures. The area is part of the esteemed Côte de Nuits subregion, and this is approachably fruity and floral, but with a round, balanced palate of generous flavour. Classic pinot matches are in full force for the Chartron & Trebuchet Fixin – think duck or porcini mushroom pasta.
A Bottle of Chartron & Trébuchet Fixin

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A Bottle of Chartron & Trébuchet Beaune

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5. Chartron & Trebuchet Beaune

Elegance and depth of flavour are two hallmarks of this pinot, which comes from the heart of the Côte de Beaune, overlooking the capital of Burgundy, Beaune. It’s a delicious example of red Burgundy, with delicate black fruit aromas that lead into a powerful, spiced wine with a slightly toasty finish. Red meats play nicely with the Chartron & Trebuchet Beaune, but for a less expected food match that works a treat, try it with roast chicken. 
image credits: Charlie Hawks