What to eatThe food comes in three formats: à la carte, shared tapas, and an option of two set menus ($61 for two courses, $93 for three). Of all of it, the mini wagyu burgers are probably the high point, juiced up with green tomato marmalade and truffle pecorino.
Why we love itIt’s open for three meals a day, seven days a week so there’s never a bad time to pop in and take advantage of this prime position. The breakfast menu isn’t reinventing the wheel, but features many beachy bangers including buttermilk pancakes and generous veg and non-veg breakfast boards. Add a $13 Mimosa and you’ve found a very nice way to start the day.