NOW EXPERIENCING:The Lady Hampshire

Read time 3 Mins

Posted 19 Jun 2024

By
David Matthews


Inside The Lady Hampshire in Sydney

New owners mean this Camperdown corner pub has been reinvigorated for locals, with live music, an enticing menu of counter meals and democratically priced drinks leading the way.

The bar setting at The Lady Hampshire
Why you goThe Lady Hampshire, in prime position on Parramatta Road just behind Camperdown Park, has long been a local haunt, but new owners mean a refreshed and renewed vigour for the inner-west public house without compromising on any of its local sensibilities. The owners? Public, the ambitious hospitality group behind such notable openings as rollicking Mexican (and karaoke) bar El Primo Sanchez and cocktail den Maybe Sammy. An eye for what the neighbourhood craves is integral to the Lady Hampshire’s revamp, as is a considered offer of drinks and pub grub. The wall leading to the beer garden still displays Scott Marsh’s celebrated mural of Aussie legends, while a roster of live acts continues to grace the stage as Public maintains the site’s reputation for incubating local talent and supporting the community. That’s plenty of reasons to visit, but the biggest is that it remains a classic corner pub where the food and drinks are solid, but never reach above their station, and tables are best overloaded with friends.
Why you stayLike with all good local pubs, the Hampshire is less about why you stay and more about why you keep coming back. Wednesday nights might see futsal teams roll in on the regular, still sweaty and strapped into their shin pads, ready to celebrate a win. On Fridays or Saturdays, the crowds come to dance and head-bang on the chequerboard floor as bands take the Persian rug-covered stage and DJs spin tunes late into the night. Sundays might mean sunlit sessions in the beer garden next to the mural of Bob Hawke downing a tinnie, while specials on Mondays and Tuesdays make the most of the kitchen, helmed by chef-on-the-rise Brendan King. Staff are cheery, coasters plaster the wall behind the bar, pool balls clash and a cold beer is never far away.
Live music is a drawcard at The Lady Hampshire in Sydney
A busy night at The Lady Hampshire in Sydney
What drink to order

This is a pub, and it knows its place, so drinks are democratically priced and rightly geared for enjoyment over flair. Roll up to the counter, bend the elbow and you’re picking from a line-up of brews that hew classic above all: Reschs for nostalgia, Guinness for cool nights, Philter Red for Sunday sessions, Newtowner for a local angle and Lady Hampshire lager for no-frills refreshment. Flick to wine and the offer is short but sharp, from bone-dry Doom Juice rosé to chardonnay from Orange and juicy grenache from McLaren Vale. What’s more, there isn’t a glass over $15 or a bottle over $65. Cocktails? They’re not specialists, but the offer is smart, like the Pimm’s No 5 Cup, which refreshes a classic with the addition of spiced rum, shiraz gin, vermouth and lemon-myrtle soda. And what pub offers a warm Irish coffee, capped with cream just as it should be? Then there’s the Negroni that gets a floral lift from jasmine. Just enough to keep you coming back, without pushing too hard or aiming too high, which is just about right.

 

What to pair it withThe presence of a schnitzel, four burgers and a pie on the menu might present as nothing special, but Public has pulled off a masterstroke by putting former Baba’s Place chef Brendan King in charge of the kitchen. In his hands, the schnitty more than nails the brief, with a crisp golden crumb encasing juicy chicken, served with smooth mash, rich gravy and lemon for squeezing riding shotgun. Those burgers? There’s a smash piled high with cheese, lettuce and beetroot, plus a fried chicken and a katsu eggplant that hit hard. The pie, meanwhile, is a polished steak-and-pepper number. Look harder still, and things get even more enticing. There’s juicy roast chook amped up with jerk spice and served with ultra-garlicky toum sauce, while the spring rolls are stuffed like samosas and served with raita and tamarind chutney for dipping. What’s more, Brendan is also behind newly opened Derrel’s next door, where his Indian and Irish heritage combine in a room decorated with posters of football legend Roy Keane and a screen playing Bend it Like Beckham on repeat. On the menu? Butter chicken chip “puttis”, tandoori chicken wings and one hell of a vada pav, a ghee-fried milk bun with a potato patty. A destination in its own right, but also a place to treat like an intermission between trips to the bar.
Steak and chips at The Lady Hampshire
Don’t leave withoutChecking the gig calendar to plan out the coming weeks. Wednesday nights might see live comedy, while Thursdays, Fridays and Saturdays offer a mix of cover bands, DJs and acts dabbling in everything from electronica to acoustic folk and good old-fashioned rock and roll. Once you’ve set your schedule, stroll through the hallway to take in the mural and play a game of spot-the-Aussie-icon. Russell Coight is right there next to Paul Hogan, Olivia Newton-John is in her Grease get-up, while Kath and Kim, Cathy Freeman, Adam Goodes and Steve Irwin are just a few more to pick out from a stellar line-up of legends.
Regular’s tipThe Hampshire keeps enticing specials on rotation to reward loyal locals. Roll up on a Monday and those crisp-crumbed schnitties are on offer for just $15, while pool is free to play. On Tuesdays, meanwhile, for a cool $20 you’ll get a frothy and a plate of curry, with Brendan King mixing it up weekly. Think South Asian barramundi curry with tamarind rice, peshawar lamb with cumin and cashew rice, chicken tikka masala spooned over hot chips, vindaloo served with busted roti and plenty more spice-packed specials.
image credits: Anson Smart; Pat Stevenson