NOW EXPERIENCING:The Bristol

Read time 2 Mins

Posted 19 Mar 2025

By
Alexandra Carlton


The facade of the newly revamped Sydney venue, The Bristol

With five flashy venues behind its heritage-listed facade, the newly transformed Bristol has got its Greek on with the drinks and eats.

The bar on one of the levels of The Bristol
Why you go

If you’ve lived in Sydney for a certain time and are of a certain age, you probably remember “The Retro” night, held regularly at what was then The Bristol Arms on Sussex Street. Endearingly uncomplicated in its promise, it was a club that played the greatest hits of the ’70s, ’80s and ’90s so punters could Vogue, Macarena and Hammertime to their hearts’ content. It was basically your cousin’s wedding held weekly, for better or for worse.

In 2020, Retro dropped its YMCA arms for the last time and the “arms” was dropped from the pub’s name when it reopened in 2024. The heritage Federation-style façade – with those classic cream, brick-red and olive tones – remains, but inside the five venues (a sports bar, a restaurant, a nightclub, a cocktail bar and a rooftop bar) have raced beyond the building’s daggy past to transform it into a glamorous, glitzy, Greek-ish entertainment megalith.

Why you stayThere’s a bit of The Bristol that’s right for almost anyone, but perhaps the best bit overall is the rooftop bar. You get glittery views of the neon-green saddle that is the W Hotel as well as the rainbows that ripple across the Sofitel Darling Harbour, and the peachy-blush colour scheme and beachy umbrellas make everything feel like a Slim Aarons print (in fact, there’s a fair bit of Slim dotted around the staircase that links each level). The runner-up would be the Greek restaurant on the ground floor, Ela Ela, headed by Sydney’s godfather of all things Greek Peter Conistis. It serves the likes of celebratory mezes, keftedes and yemistes alongside a good-sized Greek and Australian bottle collection and a generous by-the-glass list.
Plush red seating on one of the levels of The Bristol in Sydney
A cocktail served at The Bristol in Sydney
What drink to orderIf you’re not into fruit, fizz and flamboyance, the rooftop signature cocktails probably aren’t your thing (pineapple, prosecco and tequila feature prominently). But there’s a pretty dependable by-the-glass wine list that includes a good Canberra riesling (from Lark Hill) and a thorough geography-hop on the reds and whites, from the US to the Mediterranean. Downstairs at Ela Ela, the Greek offering is impressive, as it always is at a Conistis venue, making this a pretty good spot to approach agiorgitiko, or assert yourself with assyrtiko.
What to eatThe rooftop bar basically serves only one thing, but they do it well: various kalamaki skewers or strifto (the contents of those same skewers but presented in a flatbread wrap). If you’re a lamb type, go the lamb, and if you’re into chicken, I’m not here to stand in your way, but for my money, the best is the prawn saganaki, and make it wrap-less. It comes with generous fistfuls of fresh soft herbs, onion and feta, and is a reminder of why Greek food feels so effortless, and is best eaten in the Sydney sunshine. The chips are also fun, fluttering with oregano and fattened up with barrel-aged feta. Order a side of tzatziki for dairy double-dipping.
Greek food is done well at the newly transformed The Bristol
The rooftop bar at The Bristol is a popular spot
Regular’s tipThe Bristol – in particular the rooftop bar – has clearly pressed Sydney’s buttons since the moment it opened so avoiding the crowds can be tricky. Happy hour – or Golden Hour as it’s known here – is 4:30pm to 6:30pm Monday to Friday, so if it’s at all possible to extend your Friday lunch and head in before that kicks off, you’ve got a much better chance of grabbing one of the coveted tassel-y tables outside.
image credits: Steven Woodburn