Why you goIt’s no secret that Australia has the hots for Italo-drinks culture. From our new-found love of (Aperol) Spritzes to a long-standing appreciation of Chianti, Barolo and other classic Italian wine styles, ours is a nation fascinated with the red, white and green. Could amari – herbal, bittersweet liqueurs that are traditionally taken as a digestive – be our next Italian drinks crush? Fiona Di Lanzo, owner of this engaging inner-city wine bar specialising in amari, reckons so. In readiness, she’s assembled a line-up of more than 50 amari that captures the diversity of these wondrous elixirs.