NOW EXPERIENCING:La Buvette

This Parisian-style bar hidden down an Adelaide alleyway is an inviting slice of France that serves adventurous wines and easy-going crowd-pleasers alongside a menu of bistro classics.

La Buvette food menus
Why you goThis nostalgic wine bar down an otherwise unremarkable Adelaide laneway has a strong French accent. Behind the blue Old World frontage, around the corner from party strip Hindley Street, it’s an inviting slice of France with a top-notch selection of low-intervention and organic wines, French art lining the walls, Serge Gainsbourg on the speakers, and a menu of Gallic hits, from steak frites and escargots to a cracking crème brûlée. The French expats behind the bar should also help with any longing for France – and could just about convince you you’re in a dimly lit wine bar somewhere in Paris.
Why you stay

Let’s be clear: this is no themed or gimmicky bar. Born in France’s Alsace, owner-operator Dominique Lentz has channeled the neighbourhood bars of his home country to bring French apéritif culture to Adelaide’s West End. Pull up a chair on the pavement and graze on cured meats or head inside and join the after-work crowd and “living-wine” devotees (the bar, which opened in 2015, was Adelaide’s OG natural-wine bar). 

That doesn’t mean you need to fly the no-sulphur flag to enjoy drinking here – the wine list is split into “adventurous and provocative” and “easy-going and delicious” so there are approachable crowd-pleasers as well as something for more curious palates. Alongside the imported French drops hailing from Burgundy to Beaujolais is a strong showing of Australian producers (including the low-intervention likes of Borachio, Travis Tausend and Sam Vinciullo), classic apéritifs, French and classic cocktails, and beers largely from Belgium. Teetotallers aren’t left out – they can opt for a glass of the wine stand-in Non, a mocktail or the French softie Orangina.

La Buvette restaurant food menus
La Buvette bar drinks
What drink to orderMake like the French and order a classic apéritif, perhaps a Kir Royale, a glass of sparkling wine spiked with blackcurrant liqueur, or a Picon Bière, France’s answer to the shandy – 1664 Kronenbourg poured over a bitter-orange liqueur and quinine. Keeping it old-school, the Suze Cassis is made with gentian-root and blackcurrant liqueurs, while France’s prized pastis has its own short list. Or grab a bottle of delicious lo-fi wine from the Alsace, Rhône or Jura regions.
What to pair it withIf you’re not ordering a few plates to share here, you’re missing half the point. The kitchen turns out excellent bistro classics. Snacking plates include Coffin Bay oysters with mignonette dressing, tartine open sandwiches topped with the likes of cheese, shallot and heirloom tomato or white anchovies, capsicum and capers, and kingfish cured with pastis and lemon. On the larger side, buttermilk-doused fried prawns come with herby green goddess sauce and porterhouse steak is topped with Café de Paris sauce.
La Buvette restaurant food menus
La Buvette bar drinks and cocktails
Make it fancyIf you’re here to throw down a few dollars, splash out on a bottle of Domaine Lienhardt Nuits-Saint-Georges pinot noir from Burgundy, Julien Pilon Côte-Rôtie La Porchette syrah from the Rhône Valley, or Champagne such as the Bérêche & Fils Le Cran Premier Cru 2012. If a celebration is in order you can book out the private Vault Room – hidden behind an old safe door in a former strongroom that dates back to the early 20th century.
Who to takeBring your workmates for apéritif hour or claim a spot on the back banquette with a date and pretend you’re in the city of love. Got a French national in town who’s looking for a rec? Look no further.