What to pair it with Gracie’s tight food menu is designed with the peckish rather than the “hangry” in mind. That said, there’s plenty of satisfaction to be had from grazing on a bowl of salty edamame, or getting stuck into ginger-spiked chicken dumplings, a fat fried-fish sando with Japanese ’slaw or panko-crumbed prawns.
Why we love it It’s impossible for a visit here to feel impersonal. A fanfare for the soul-affirming attributes of the small bar, it’s staffed by a tight band of people committed to their craft. Whatever drinks direction you take, they’ll make you feel like you have a personal tour guide letting you in on their best-kept secrets.