NOW EXPERIENCING:Good Thanks

This intimate bar-restaurant with a bohemian vibe challenges Darwin stereotypes – it’s a favourite local haunt slinging an ever-changing list of standout craft beers and burgers made with flair.

Image of guest at Good thanks
Why you go

Good Thanks must surely have one of the most eccentric advertising slogans anywhere: “Don’t be a dingo – saunter on down for a bloody good time. True God.” Yes, it’s lit, as they say. 

The bar-restaurant, sitting innocuously in the middle of a row of shops, promises good drinks, food, music and, believe it or not, art. There are original cocktails and craft beers such as No Limits IPA from Darwin’s One Mile brewery, the food ranges from cauliflower wings in batter to standout burgers, and the music is provided by local singers. As for the art? Huge cartoons on the walls bearing epigrams such as “As a lawyer, Stephen would often overestimate his value to the human race”. Deep or daft? You decide. Not surprisingly, Good Thanks is a favourite among the younger legal professionals. 

Good Thanks bills itself as a “salubrious environment for like-minded people”. Of course, with a build-up like that, it’s not just a place where a cook flips burgers and a bartender pulls schooners of standard beer. No, it’s very different. 

Owner Alex James accepts that his little bohemian venue would not have survived a weekend in Darwin 30 years ago, but times have changed. Darwin is becoming – dare we say it? – more on trend. The demand for this kind of Melbourne-like venue is increasing by the year. It went against the accepted wisdom of what makes a good pub-restaurant in Darwin and triumphed. 

Good Thanks has built up a loyal clientele over the five years since opening. The same groups of friends can be seen eating, drinking and laughing at the same tables every week. While it has a relatively limited menu, the burgers are the best and the beers are quirky. It’s an unusual place – a bit like Darwin itself.

Why you stayGood Thanks is the sort of spot you’re likely to linger, especially if you enjoy a more intimate atmosphere. The drinks menu far outstrips the food menu. Meals range from Spanish meatballs to vegetarian burgers. And there are lots of shared dishes, such as Knuckey fried chicken – yes, it’s on Knuckey Street. Many people walk out of here trying to remember the name of that strange beer they enjoyed so much, saying, “Well, that place was different.”
image of shelf at Good Thanks
image of taps at Good thanks
What drink to orderThe bar-restaurant follows the growing trend of regularly changing the drinks list, which can make it difficult for those who have conservative drinking habits. Maybe this is a place to shut your eyes, stab the drinks menu with your finger and order whatever you land on. Otherwise, try the Pikes Riesling from South Australia.
What to pair it withThere’s no signature dish here, and the menu is ever-changing, but there’s always an imaginative range of burgers on offer. Try a Hot Bird – it’s chicken, crisp bacon, spicy sriracha aïoli, habanero hot sauce, jalapeño-chilli slaw, red cheddar and rocket. Beer, however unusual, doesn’t necessarily go well with a heavy meal, so order that riesling. The crab burger that was once on the menu was a hit, and there’s a strong grassroots movement to bring it back; we live in hope. Vegetarians are catered for with a mushroom and haloumi burger, and for vegans, a “meat” and “cheese” burger.
image of food and drinks at Good Thanks
Why we love itGood Thanks has a friendly atmosphere where you can try a craft beer you’ve never heard of, such as Single Fin Summer Ale from Western Australia’s Gage Roads Brewing, or a cocktail that was invented that morning, and enjoy a laid-back meal. There’s a small outdoor area, and the staff are marvellous, making the effort to remember the names of their regulars – and their favourite drinks and dishes. As one loyal patron says, “I just have to walk through the door every Friday lunchtime and my drink and food are on the way.”
sitting area at Good thanks
Regular’s tipGood Thanks attracts a loyal, youngish crowd, although a lot of tourists pop in for lunch and dinner. Being a small venue, get there early on a Friday – lunchtime or dinner – unless you don’t mind sharing one of the heavy, characterful wooden tables in the belief that strangers are just friends waiting to happen.
Who to take

This is a perfect place for a date – it has a warm, friendly atmosphere and is quirky, which is cause in itself for conversation. Of course, there are cheaper burgers in town, but none made with such flair. It’s also a good choice for visitors to Darwin, especially first-timers – it will shake a few stereotypical notions.