West End’s friendly new bar is winning favour with cross-towners as well as savvy locals thanks to its warehouse-style good looks, well-priced low-fi wines and faultlessly pitched menu.

Flying Colours pitches itself as a bar for the neighbourhood and there’s a focus on local when it comes to the food, too, with a clutch of South East Queensland producers name-dropped on the menu such as Neighbourhood Farm and Little Acre Mushrooms. Former Gerard’s Bar chef Adam Wolfers consulted at Flying Colours, and the result is an offering calibrated to please. While the menu showcases Adam’s renowned vegetable-whispering powers, current chef Andy Birse makes sure there’s choice for those who prefer to keep it classic or just want to snack. Main courses might include steak frites and market fish alongside the likes of glazed lamb ribs with garlic labneh strained yoghurt, or a kohlrabi “schnitzel” with mushrooms.
There’s plenty to tempt grazers, too. Black pudding is turned into generous-sized croquettes that make fine drinking partners, coming out crumbed and adorned with a smidge of grated egg yolk. Sharing the plate are pickled fennel to cut through the meaty richness and a blob of plum sauce. Smoked mussels on toast are equally hearty, with a tasty topping of pickled onion, carrot and doorstep Sprout Artisan Bakery’s sourdough toast. House fries with aïoli are a must with the smoked pork cheek hot dog, which has become a signature.
Neighbourhood Drinks is Flying Colours’ version of happy hour, running for a generous two hours. Drop in between 4:00pm and 6:00pm from Wednesday to Friday and those tasty Jilly wines on tap are a ridiculously good-value $7 a glass. Half the seats are bookable and half are kept for those of us not organised enough to plan ahead, so it’s worth taking a punt any time.
Flying Colours not only has an open-door policy for humans, it also welcomes their four-legged friends, so you and your hound can both enjoy a sundowner on the patio together.