NOW EXPERIENCING:Bar Rosa

Read time 4 Mins

Posted 14 Aug 2023

By
Fiona Donnelly


Looking into Bar Rosa in Brisbane

Run by savvy operators, Bar Rosa is a reasonably priced, Italian-accented bolthole where the traditional and tasty eats are nicely pitched to match the crowd-pleasing wine list.

Outside Bar Rosa in South Brisbane
Why you goHandily located on the corner of bustling Fish Lane at South Bank, Bar Rosa has the sort of dark come-hither streetside charm you look for in an Italian bolthole. It’s housed in the revamped former digs of Brisbane trailblazing restaurant Gauge, and sits comfortably next door to its sibling, Julius Pizzeria – making it a handy go-to when queues build at that hectically popular pie slinger. You can book a seat at Bar Rosa, but the window-facing high counter and bar area are kept solely for walk-ins, so you shouldn’t have to wait too long if you’re more of a spur-of-the-moment type. Expect plenty of bustle and buzz. This is somewhere to come for a few vinos and some pitch-perfect Italianate snacks and then stay for the larger plates – the house-made pasta of the day, say, or crumbed chicken cutlet. Bar Rosa’s owners were the first to introduce wood-fired pizzas to Brisbane when they sparked up evergreen Beccofino in Teneriffe back in 2004, and everything they’ve touched subsequently has turned to gold.
Why you stayThere’s something comforting and easy about a classic modern Italian wine bar. Nobody is trying overly hard to impress, but somehow it’s still deeply impressive. As soon as the doors open at 5:00pm, Bar Rosa starts to get rammed with pre-show traffic refuelling after work, maybe enjoying a Negroni or an Americano, and sharing a few well-chosen snacks – perhaps golden zucchini flowers filled with ricotta, a few oozy croquettes, and plump veal and pork meatballs in a rich tomato sauce, scattered with parmesan and served with charred hunks of bread for mopping up. A steady stream of workers drop in for a swift beer at the bar with a few crumbed feta-stuffed olives or bread sticks with fennel salami. Later on, mates catch up over a carafe of vermentino or maybe some Chianti, then stick around for the special of the day – perhaps the cavatelli pasta loaded with pork and fennel sausage and topped with a mix of parmesan and fried breadcrumbs. Interiors are snug but chic with accents of black timber, clever lighting, a fluted marble bar and a high counter facing the street. The playlist isn’t exclusively Italian – you can expect anything from Europop to lounge and everything in between, depending on the night – but the main soundtrack is happy diners chatting.
A busy evening at Bar Rosa in Brisbane
Mixing cocktails at Bar Rosa
What drink to order

When you don’t have time for a bottle, but you want a bit more than a glass, it’s great to see plenty of affordable wines available by the carafe here, particularly when they’re as tempting as this line-up. Anything on pour by the glass – typically six whites, six reds and a rosé – is also available in a 375ml carafe. When the mercury climbs, a chilled red like the organic Foradori Lezèr from northern Italy might be the ticket, or if you need a winter warmer it’s hard to go past a bold red like the Contesa Montepulciano. There’s Ligurian vermentino, pinot grigio from the Alto Adige, and Barbera and Nebbiolo d’Alba from Piedmont. But the wine list, like the soundtrack, isn’t exclusively Italian, embracing the likes of shiraz from the Barossa and Yarra Valley chardonnay, among others. 

Cocktails are also pretty snappy. The house take on a Bella Luna is made with citrus-infused vodka, elderflower, strawberry and lemon, while the Full Monty mixes Italy’s Montenegro liqueur, white rum, passionfruit and lime.

What to pair it withBar Rosa’s Grey Street digs were once home to Brisbane’s envelope-pushing Gauge. While the latter’s innovative fine-dining approach has left the building, the team here in the semi-open kitchen under chef Henrique Rosa turn out dishes put together with real care. Pasta is made in-house and appears in rotating specials along with stayers such as tiger prawn linguine amped up with chilli and garlic. Nobody does snacking to partner drinks quite as well as the Italians. The traditional and tasty line-up here includes grilled calamari with rocket and lemon, and little crostini toasts with marinated eggplant and creamy fior di latte cheese dialled up with mint and chilli. Larger plates are likewise kept simple – grilled fish of the day, eye-fillet with hand-cut fried potato, and veal saltimbocca with a lemon butter sauce, perhaps. At the sweet end of the deal, lemon cheesecake is a winner.
A few dishes on offer at Bar Rosa
Seating at Bar Rosa
Regular’s tipFlying solo? Bar Rosa is a fantastic choice. The staff are chatty, there’s a good choice of vino, the snacks are great and you can nab a spot at the high bar facing Grey Street – the pavement parade passing by here is even more interesting than reading your book.
Make it fancyBar Rosa isn’t really about fancy. It’s not about splashing out on benchmark bottles (although there is a Louis Roederer Champagne for $265 if you feel the need). It’s more about drinking good, reasonably priced wines and enjoying well-made, full-flavoured dishes, delivered by friendly staff in convivial surroundings. Come to think of it, that is a real luxury.