NOW EXPERIENCING:Bar Lafayette

Read time 2 Mins

Posted 19 Nov 2024

By
Max Veenhuyzen


The impressive spirits selection at Bar Lafayette

A polished cocktail den in Perth’s CBD, Bar Lafayette is at once upmarket and upbeat, slinging sharp, grown-up drinks amid a clubby atmosphere with a hip-hop backdrop.

Outdoor seating at Bar Lafayette in Perth
Why you goA century ago, this pocket of St Georges Terrace housed the Old Perth Technical School. Today, this historic building is home to Bar Lafayette – a polished cocktail and spirits destination that, since opening its doors in 2012, has been training and schooling a new generation of drink-making talent. Owner Brendon Sim might have been a late-comer to the hospitality game (in a previous life he managed a skate shop), but, together with general manager Ben Merchant, he continues to prove, week after week, that a thoughtfully designed 200-person cocktail bar in the CBD can be simultaneously upmarket and upbeat.
Why you stayThe impeccably dressed bartenders (black ties, black shirts, heavy dress apron) behind the counter hint at the kind of establishment that Bar Lafayette aims to be: a grown-up place serving grown-up drinks to a grown-up crowd. The cocktails further reinforce the bar’s commitment to quality, from the gleaming glassware to the hard ice of piercing clarity. But while staff work hard to maintain a polished atmosphere, a renegade streak underpins this clubby den strewn with leather couches. Hip-hop features prominently on the crisp sound system, while subversive remakes of da Vinci’s Mona Lisa and Michelangelo’s Creation of Adam strike a similar balance between urban and urbane. Grab one of the six stools at the bar to chat with the person making your drinks; otherwise floor staff patrolling the room take and deliver orders. While food is available, the brief menu is mostly snacky bits such as cured meats, cheese, and bread and dips. For something more substantial, hit neighbouring W Churchill (Lafayette’s pub sibling) for counter meal classics, including a chicken parmy to be reckoned with.
The moody interiors at Bar Lafayette in Perth
Expect complex and innovative cocktails at Bar Lafayette
What drink to orderAs you’d expect from any ambitious cocktail bar, house-made ingredients feature prominently across Lafayette’s menu of signature creations and classics. Take, for instance, the citrus shrub syrup as well as the pert peach and jasmine soda used to make the bracing Alpine Iced Tea – the liquid equivalent of winding down the window while driving through the Italian alps. The “complex and innovative” corner of the menu is where bar manager Marco Manca and his team really get to push the boat out. Carrot juice soured with various acids is combined with peach, mezcal and fino sherry infused with saltbush to create the savoury and intriguing (and intriguingly named) Naked in the Fields. A setting as fancy as Lafayette’s calls for an equally fancy liquor cabinet – excellent news for those with a thirst for rare whiskies, including bottlings exclusively for Lafayette. Management has put similar thought into the wine offering, which includes classic styles made by Australian and international producers.
Who to takeAs you’d expect from a smart, well-presented CBD bar that’s been trading for more than a decade, Bar Lafayette has established itself as a reliable option for wheeling, dealing, schmoozing and unwinding at the end of the working week. For those who aren’t part of the CBD office set, this stylish space has “date night” written all over it and is a fine place to start or end your evening. Bonus points, too, for its location next to the (public) transport hub of Elizabeth Quay. Considering the strength of both Lafayette’s bar team and its back bar, leaving the car at home is a good idea – this is a night out you’ll want to savour.
Plush red couches at Bar Lafayette in Perth