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Cocktails|Winter|Night cap|Vegetarian

Toblerone cocktail recipe

total time 6 MINS | serves 1 | standard drinks per serve 1 approx.

Read time 3 Mins

Posted 20 Apr 2022

By
Dan’s Daily


Deliciously decadent and perfect for sweet-tooths, this cockail was inspired by the iconic Toblerone chocolate bar.

About the cocktail

The iconic Toblerone bar – that ever-popular Duty Free treat and Father’s Day special – was the inspiration behind this decadent cocktail. It’s the ultimate drink to serve in place of dessert and has creamy, nutty, chocolatey flavors. Made with ice cream, chocolate sauce, honey and three liqueurs, it’s the perfect cocktail for those who enjoy an after-dinner treat.

There’s a good chance you’ve been gifted a Toblerone chocolate at some point, or at least spied it in the supermarket with its unmissable yellow packaging. Invented in 1908 in Switzerland, Toblerone's name comes from its creator, chocolate maker Theodore Tobler, and the Italian word for honey-nougat – one of its main ingredients – torrone. Its unique pyramid shape is said to be inspired by the peak of the Matterhorn, a mountain in the Swiss Alps.

The Toblerone cocktail was first created in 2003 by aficionado Simon Difford, who originally named it the Triangular Martini. It sits alongside other popular dessert cocktails like the Grasshopper, a minty chocolatey treat, and the Mudslide, which is made with vodka, coffee liqueur and Irish cream liqueur.

Whip yourself up this liquid dessert next time you’re hanging for something sweet, or impress guests by serving it as your third or fourth course.

Watch: How to make a Toblerone

Ingredients

  • 1 scoop vanilla ice cream
  • 30mL chocolate sauce
  • 1 tbsp honey
  • 20mL coffee liqueur
  • 20mL hazelnut liqueur
  • 20mL Irish cream liqueur
  • Garnish: strawberries and grated chocolate

Method

  1. Prep your glass by drizzling chocolate sauce inside
  2. Add the ice cream, chocolate sauce and honey to a blender
  3. Add coffee, hazelnut and Irish cream liqueurs to the blender with ice and blitz until smooth
  4. Pour into your prepped glass
  5. Garnish with slices of strawberry and grated chocolate (a Flake works perfectly)

Dan’s top tips

There’s no getting around the fact that the Toblerone is a sweet cocktail, but you can play with the level of sweetness by increasing or decreasing the amount of honey you use, to suit your tastes.

Not a coffee person? There are only very small amounts of caffeine in coffee liqueur, but if you don’t like the flavour, then simply double the amount of hazelnut liqueur, or try vanilla liqueur instead, which beautifully complements the nutty flavours of the Toblerone.

If you consider yourself a coffee snob, why not try a cold-pressed coffee liqueur? Made with the same care as your all-important morning brew, cold-pressed coffee liqueur will impart a strong, authentic coffee flavour into your cocktail and add more of a caffeine dose, too. Whichever way you choose to enjoy it, a Toblerone cocktail is sure to be an exceptionally delicious experience.