... vegetarians and vegans. A dry and textured style which capitalises on Sangiovese's delicious 'sweet' core of sour cherry fruit. The Sangiovese Rose is brimming with cranberry and pomegranate aromas. The palate explodes ...

Named after Alfred Pizzini's grandmother, this is a medium bodied Sangiovese - warm and humble just like its namesake. Aromas of lightly spiced plums and cherries lead to hints of chocolate, leather and lovely savoury ...

Tash Sangiovese is made from fruit sourced from two different vineyards in the Adelaide Hills, ensuring there's plenty of contrast to enjoy here. A fruit-driven palate bursts with aniseed and blackcurrant, with a ...

P.A.R. Sangiovese by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties ...