Rosenvale VineyardsRosenvale Vineyards ROSEBACK Shiraz
Dry, Full Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Full Bodied style of ShirazBarossa Valley, Australia"A big, hearty red with plenty of flesh on the bones, which would reward time in the cellar." Huon Hooke. Winemaking - Fermentation takes place in open-top tanks with an average of 9 days on skins. Warmer ferment to enhance palate weight, twice daily pump-overs, full malolactic fermentation and 18 months maturation in predominantly seasoned French Hogsheads, 14% new American oak for complexity.
"A big, hearty red with plenty of flesh on the bones, which would reward time in the cellar." Huon Hooke. Winemaking - Fermentation takes place in open-top tanks with an average of 9 days on skins. Warmer ferment to enhance palate weight, twice daily pump-overs, full malolactic fermentation and 18 months maturation in predominantly seasoned French Hogsheads, 14% new American oak for complexity.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage2021
- Standard Drinks8.3
- Alcohol Volume14.5%
- CountryAustralia
- Brand NameRosenvale Vineyards
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2021
92 points THE REAL REVIEW
Inky purple-red colour; deep, full, superripe and well-oaked bouquet of rich aromas—chocolate and coconut, earth and vanilla—the palate full-bodied and dense with chewy tannins, some alcohol wamth, and plush texture. A big, hearty red with plenty of flesh on the bones, which would reward time in the cellar. 07 JAN 2023 Cellaring 2024–2036.
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