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Dr EdgeTasmania Pinot Noir 2019
Dry, Light Bodied style of Pinot Noir
About this product
Dry, Light Bodied style of Pinot NoirDr Edge Tasmania Pinot Noir is a blend of East Coast, Tamar Valley & Pipers Brook fruit. A slight shift from the house style with more Northern Tasmanian vineyard material. Some Southern areas were sadly affected by bushfire and didn't make the blend. It's an ethereal Pinot Noir fermented naturally with only two weeks on skins then pressed to oak casks, matured for 9 months and bottled without fining. Medium to long term cellaring will reward. .
Dr Edge Tasmania Pinot Noir is a blend of East Coast, Tamar Valley & Pipers Brook fruit. A slight shift from the house style with more Northern Tasmanian vineyard material. Some Southern areas were sadly affected by bushfire and didn't make the blend. It's an ethereal Pinot Noir fermented naturally with only two weeks on skins then pressed to oak casks, matured for 9 months and bottled without fining. Medium to long term cellaring will reward. .
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- Current Vintage2019
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateTasmania
- Brand NameDr Edge
- Wine MakerPeter Dredge
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about Gary Walsh
Gary Walsh
Australian writer and reviewer for The Wine Front
Vintage 2019
94 points
- More about Gary Walsh
Gary Walsh
Australian writer and reviewer for The Wine Front
Vintage
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