TallarookShiraz 2018
Dry, Full Bodied style of Shiraz
Pairs well with Beef
About this product
Dry, Full Bodied style of ShirazPairs well with Beef
- TypeShiraz
- Size750mL
- RegionCentral Victoria
- Current Vintage2018
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateVictoria
- Brand NameTallarook
- Wine MakerMartin Williams
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2016
90 points
Hand-picked, crushed and destemmed, a mix of open and closed fermenters with the inclusion of 5% viognier, matured for 15 months in French oak (25% new). The bouquet is an early warning sign of the impact the French oak has on the wine and its faintly sweet finish. That said, the glass is definitely half full, and the wine is well priced.
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2016
92 points The Real Review
A fragrant Central Victorian shiraz with cranberry and cherry aromas. The palate is beautifully supple and medium-bodied with gentle spice and perfectly integrated oak. It is a pleasing wine of composure and restraint
Ratings and Reviews
