Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
TallarookChardonnay 2018
Dry, Medium Bodied style of Chardonnay
Pairs well with Seafood
About this product
Dry, Medium Bodied style of ChardonnayPairs well with SeafoodSmooth, powerful and intense wine of great complexity. Wild yeast, lees creaminess and elegant, well-integrated oak combine with Tallarook’s intense green melon and citrus flavours to form a harmonious palate with deeply satisfying texture and lingering, savoury after-taste. Cellaring for 5 years will see further complexity emerging.
Smooth, powerful and intense wine of great complexity. Wild yeast, lees creaminess and elegant, well-integrated oak combine with Tallarook’s intense green melon and citrus flavours to form a harmonious palate with deeply satisfying texture and lingering, savoury after-taste. Cellaring for 5 years will see further complexity emerging.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750mL
- RegionCentral Victoria
- Current Vintage2018
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryAustralia
- StateVictoria
- Brand NameTallarook
- Wine MakerMartin Williams
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2016
95 points
Hand-picked, whole-bunch pressed, cloudy juice fermented in French barriques (20% new), 50% wild, 50% Burgundy yeast, no mlf. Excellent pale straw-green hue; the palate is every bit as fresh, with grapefruit, white peach and apple fruit in command; clean finish.
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2016
Ratings and Reviews
WRITE A REVIEW
Be the first to write a review.