Kalós Wines59N Cabernet Franc
About this product
100% Cabernet Franc.
A wine with deep red ruby color with violet reflections. The nose is presented with a high intensity of aromas of red fruits and spices. Very fruity, balanced, long, friendly and persistent. Its origins from Barrancas, Maipu.
Best served at 12-15° C
Enjoy with a BBQ, red meats or pasta.
About the winemaking process:
Harvest between the third and fourth week of March. Grapes are placed in 15-17 kilo plastic boxes. A 4-day cold pre-fermentative maceration at 8°C with a total maceration time of 20 days. Aging in American & French oak for 3-4 months.
About the winery:
The Losada family decided to produce wines of the highest quality to pay tribute to the wine of the region and thank local people for their hospitality.
"Kalós" in Greek means "something of great beauty".
So, they selected the best grapes in Altamira and brought together winemakers Pablo Benavides and Fabián Valenzuela to make their wines. Not having a winery of their own , Kalós Wines is a project that honors Calixto, the Losada family’s grandfather, and the names of the wines have been inspired by stories from his life.
A wine with deep red ruby color with violet reflections. The nose is presented with a high intensity of aromas of red fruits and spices. Very fruity, balanced, long, friendly and persistent. Its origins from Barrancas, Maipu.
Best served at 12-15° C
Enjoy with a BBQ, red meats or pasta.
About the winemaking process:
Harvest between the third and fourth week of March. Grapes are placed in 15-17 kilo plastic boxes. A 4-day cold pre-fermentative maceration at 8°C with a total maceration time of 20 days. Aging in American & French oak for 3-4 months.
About the winery:
The Losada family decided to produce wines of the highest quality to pay tribute to the wine of the region and thank local people for their hospitality.
"Kalós" in Greek means "something of great beauty".
So, they selected the best grapes in Altamira and brought together winemakers Pablo Benavides and Fabián Valenzuela to make their wines. Not having a winery of their own , Kalós Wines is a project that honors Calixto, the Losada family’s grandfather, and the names of the wines have been inspired by stories from his life.
100% Cabernet Franc.
A wine with deep red ruby color with violet reflections. The nose is presented with a high intensity of aromas of red fruits and spices. Very fruity, balanced, long, friendly and persistent. Its origins from Barrancas, Maipu.
Best served at 12-15° C
Enjoy with a BBQ, red meats or pasta.
About the winemaking process:
Harvest between the third and fourth week of March. Grapes are placed in 15-17 kilo plastic boxes. A 4-day cold pre-fermentative maceration at 8°C with a total maceration time of 20 days. Aging in American & French oak for 3-4 months.
About the winery:
The Losada family decided to produce wines of the highest quality to pay tribute to the wine of the region and thank local people for their hospitality.
"Kalós" in Greek means "something of great beauty".
So, they selected the best grapes in Altamira and brought together winemakers Pablo Benavides and Fabián Valenzuela to make their wines. Not having a winery of their own , Kalós Wines is a project that honors Calixto, the Losada family’s grandfather, and the names of the wines have been inspired by stories from his life.
A wine with deep red ruby color with violet reflections. The nose is presented with a high intensity of aromas of red fruits and spices. Very fruity, balanced, long, friendly and persistent. Its origins from Barrancas, Maipu.
Best served at 12-15° C
Enjoy with a BBQ, red meats or pasta.
About the winemaking process:
Harvest between the third and fourth week of March. Grapes are placed in 15-17 kilo plastic boxes. A 4-day cold pre-fermentative maceration at 8°C with a total maceration time of 20 days. Aging in American & French oak for 3-4 months.
About the winery:
The Losada family decided to produce wines of the highest quality to pay tribute to the wine of the region and thank local people for their hospitality.
"Kalós" in Greek means "something of great beauty".
So, they selected the best grapes in Altamira and brought together winemakers Pablo Benavides and Fabián Valenzuela to make their wines. Not having a winery of their own , Kalós Wines is a project that honors Calixto, the Losada family’s grandfather, and the names of the wines have been inspired by stories from his life.
- TypeCabernet Franc
- Size750mL
- RegionMendoza
- Current Vintage2018
- Standard Drinks5.8
- Alcohol Volume13.4%
- CountryArgentina
- Brand NameKalós Wines
- Wine MakerKalos Wines
- ClosureCork
- More about James Suckling
James Suckling
Prestigous American wine reviewer for jamessuckling.com
Vintage 2018
90 points
"Attractive blood oranges and poached strawberries, as well as pomegranate and sappy, savory bracken notes. The medium-bodied palate is smooth, supple and plush with a fresh, long and juicy red-fruit resolve. Drink or hold.”
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