Kalos Wines

Yoli By Kalos Reserva 2016

45% Malbec, 35% Cabernet Franc and 20% Petit Verdot
Intensely red with violet hues. Its aromas are reminiscent of red fruits and plums. It is round, velvety, and very persistent on the palate, with ripe and sweet tannins. Well-bodied and with a lingering and elegant finish.
Best served at 16-18° C
Enjoy with a BBQ, red meats or pasta.
When harvest, grapes are placed in 15-17 kilo plastic boxes. A 3 to 5-day cold pre-fermentative maceration at 8°C with a total maceration time of 20 days.
Aging in French and American Oak for 12 months.
About the winery:
"Kalós" in Greek means "something of great beauty".
The Losada family decided to produce wines of the highest quality to pay tribute to the wine of the region and thank local people for their hospitality.
So, they selected the best grapes in Altamira and brought together winemakers Pablo Benavides and Fabián Valenzuela to make their wines. Not having a winery of their own, Kalós Wines is a project that honors Calixto, the Losada family’s grandfather, and the names of the wines have been inspired by stories from his life.