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MonteviejoFestivo Malbec 2021
Dry, Full Bodied style of Malbec
Pairs well with Pasta
About this product
Dry, Full Bodied style of MalbecPairs well with Pasta“Lifted and juicy wine with blackberries and blueberries. Hints of walnuts. Full body, round and juicy tannins and a savory finish” 93pts JAMESSUCKLING.COM
100% Malbec
Best served at 16° C
Enjoy with Pasta with tomato or Bolognese sauce, pizza and meats.
About the Winery: Owned by François Boursaud (Chateau Le Gay, Pomerol, France), the winery is situated at the foot of the Andes Mountains in the heart of the Uco Valley, one of the main viniculture regions in Argentina. The property comprises 130 hectares (321 acres) at an altitude between 1,000 and 1,200 meters above sea level.
The land slopes towards the north and east, giving it the best exposure to sunlight in the southern hemisphere.
About the winemaker: Marcelo Pelleriti is a global reference in the enology industry with extensive experience in Argentina and France. He was the first Latin-American winemaker to obtain 100 Robert Parker points for a French wine. He has also received high scores on his Argentinian wines. Trained by master winemaker Michel Rolland Marcelo has forged his own path, creating wines that are recognised worldwide.
100% Malbec
Best served at 16° C
Enjoy with Pasta with tomato or Bolognese sauce, pizza and meats.
About the Winery: Owned by François Boursaud (Chateau Le Gay, Pomerol, France), the winery is situated at the foot of the Andes Mountains in the heart of the Uco Valley, one of the main viniculture regions in Argentina. The property comprises 130 hectares (321 acres) at an altitude between 1,000 and 1,200 meters above sea level.
The land slopes towards the north and east, giving it the best exposure to sunlight in the southern hemisphere.
About the winemaker: Marcelo Pelleriti is a global reference in the enology industry with extensive experience in Argentina and France. He was the first Latin-American winemaker to obtain 100 Robert Parker points for a French wine. He has also received high scores on his Argentinian wines. Trained by master winemaker Michel Rolland Marcelo has forged his own path, creating wines that are recognised worldwide.
“Lifted and juicy wine with blackberries and blueberries. Hints of walnuts. Full body, round and juicy tannins and a savory finish” 93pts JAMESSUCKLING.COM
100% Malbec
Best served at 16° C
Enjoy with Pasta with tomato or Bolognese sauce, pizza and meats.
About the Winery: Owned by François Boursaud (Chateau Le Gay, Pomerol, France), the winery is situated at the foot of the Andes Mountains in the heart of the Uco Valley, one of the main viniculture regions in Argentina. The property comprises 130 hectares (321 acres) at an altitude between 1,000 and 1,200 meters above sea level.
The land slopes towards the north and east, giving it the best exposure to sunlight in the southern hemisphere.
About the winemaker: Marcelo Pelleriti is a global reference in the enology industry with extensive experience in Argentina and France. He was the first Latin-American winemaker to obtain 100 Robert Parker points for a French wine. He has also received high scores on his Argentinian wines. Trained by master winemaker Michel Rolland Marcelo has forged his own path, creating wines that are recognised worldwide.
100% Malbec
Best served at 16° C
Enjoy with Pasta with tomato or Bolognese sauce, pizza and meats.
About the Winery: Owned by François Boursaud (Chateau Le Gay, Pomerol, France), the winery is situated at the foot of the Andes Mountains in the heart of the Uco Valley, one of the main viniculture regions in Argentina. The property comprises 130 hectares (321 acres) at an altitude between 1,000 and 1,200 meters above sea level.
The land slopes towards the north and east, giving it the best exposure to sunlight in the southern hemisphere.
About the winemaker: Marcelo Pelleriti is a global reference in the enology industry with extensive experience in Argentina and France. He was the first Latin-American winemaker to obtain 100 Robert Parker points for a French wine. He has also received high scores on his Argentinian wines. Trained by master winemaker Michel Rolland Marcelo has forged his own path, creating wines that are recognised worldwide.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeMalbec
- Size750mL
- RegionMendoza
- Current Vintage2021
- Standard Drinks8.9
- Alcohol Volume15.0%
- CountryArgentina
- Brand NameMonteviejo
- Wine MakerMonteviejo
- Food MatchPasta
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about James Suckling
James Suckling
Prestigous American wine reviewer for jamessuckling.com
Vintage 2018
93 points jamessuckling.com
“Lifted and juicy wine with blackberries and blueberries. Hints of walnuts. Full body, round and juicy tannins and a savory finish”
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