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MonteviejoLindaflor Malbec 2014
Dry, Full Bodied style of Malbec
Pairs well with Beef
About this product
Dry, Full Bodied style of MalbecPairs well with Beef100% Malbec
Best served 14° – 16° C
Enjoy with pasta, stews, red meats, and cheese.
High altitude wines (1,000-1,200 masl) from Uco Valley, Mendoza, Argentina.
Tasting notes: Deep red with purple glints. Its highly complex aroma has notes of red fruit, spices and violets. It is complex and fruity on the palate, with round tannins. A balanced and elegant wine.
Microvinification in 225-liter French oak barrels. Barrel rotation and manual pigeage are performed throughout the process. Aged in French oak barrels for 22 months.
Best served 14° – 16° C
Enjoy with pasta, stews, red meats, and cheese.
High altitude wines (1,000-1,200 masl) from Uco Valley, Mendoza, Argentina.
Tasting notes: Deep red with purple glints. Its highly complex aroma has notes of red fruit, spices and violets. It is complex and fruity on the palate, with round tannins. A balanced and elegant wine.
Microvinification in 225-liter French oak barrels. Barrel rotation and manual pigeage are performed throughout the process. Aged in French oak barrels for 22 months.
100% Malbec
Best served 14° – 16° C
Enjoy with pasta, stews, red meats, and cheese.
High altitude wines (1,000-1,200 masl) from Uco Valley, Mendoza, Argentina.
Tasting notes: Deep red with purple glints. Its highly complex aroma has notes of red fruit, spices and violets. It is complex and fruity on the palate, with round tannins. A balanced and elegant wine.
Microvinification in 225-liter French oak barrels. Barrel rotation and manual pigeage are performed throughout the process. Aged in French oak barrels for 22 months.
Best served 14° – 16° C
Enjoy with pasta, stews, red meats, and cheese.
High altitude wines (1,000-1,200 masl) from Uco Valley, Mendoza, Argentina.
Tasting notes: Deep red with purple glints. Its highly complex aroma has notes of red fruit, spices and violets. It is complex and fruity on the palate, with round tannins. A balanced and elegant wine.
Microvinification in 225-liter French oak barrels. Barrel rotation and manual pigeage are performed throughout the process. Aged in French oak barrels for 22 months.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeMalbec
- Size750mL
- RegionMendoza
- Current Vintage2014
- Standard Drinks8.9
- Alcohol Volume15%
- CountryArgentina
- Brand NameMonteviejo
- Wine MakerMonteviejo
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about James Suckling
James Suckling
Prestigous American wine reviewer for jamessuckling.com
Vintage 2014
93 points
Vintage
jamessuckling.com
“This is very woody on the nose and reminds me of a particular period of winemaking in Argentina. Full-bodied, old-school red with loads of ripe fruit and toast undertones. Big wine, but remains fresh. Drink now or hold.”
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