BangorJimmy's Hill Pinot Gris 2019
Dry, Full Bodied style of Pinot Gris
Pairs well with Cheese
About this product
Dry, Full Bodied style of Pinot GrisPairs well with CheeseThis wine was made with minimal intervention to showcase the fruit flavours of this aromatic grape variety, and is best enjoyed young and fruity. Pinot Gris pairs beautifully with a wide range of fish and shellfish, white meats, cheeses and salads.
This wine was made with minimal intervention to showcase the fruit flavours of this aromatic grape variety, and is best enjoyed young and fruity. Pinot Gris pairs beautifully with a wide range of fish and shellfish, white meats, cheeses and salads.
- TypePinot Gris
- Size750mL
- RegionTasmania
- Current Vintage2019
- Standard Drinks7
- Alcohol Volume13.5%
- CountryAustralia
- StateTasmania
- Brand NameBangor
- Food MatchCheese
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2018
95 points Real Review
Ranked 3rd of Tasmanian Pinot Gris 2018 Light yellow colour. Dry straw and spicy, almost lychee-like bouquet, a note of beach sand, very appealing. It has character and charm. The wine has richness and depth of flavour that is unusual in this class. Very good. Balanced and long with a clean dry follow-through
Vintage 2018
91 points The Wine Front
Curly Haslam-Coates (The Wine Front) - Pinot Gris, Pinot Gris, what are you going to be bringing me? Are you skinsy, clean or oily as can be? I like the versatility of Pinot Gris. I’m a sucker for an Alsatian Pinot Gris, all fat and oily and hiding it’s 15% really well but sometimes it’s time to reel it in a bit to make it more food-friendly and the Jimmy’s Hill sits in the not too oily but definitely weighty enough to go with a range of food. Crisp pears, ripe apples, nashi pears and a stony minerality like river pebbles on the nose. Peachy keen, buttery and juicy, this is a cheeky, easy drinking treat.
Ratings and Reviews
