Fraser Gallop EstateChardonnay Upgrade Dozen
About this product
2018 Parterre Chardonnay:
An elegant Chardonnay with complexity, texture and fine acidity. Delicate but full flavoured.
96 points James Halliday, 95 points Gourmet Traveller, 95 points Gary Walsh, 95 points Ray Jordan, 93 points James Suckling, 92 points Robert Parker.
2019 Estate Chardonnay:
The fruit is bright and fresh with restrained elegance. Soft oak and well-judged acidity, with substance.
2018 Parterre Chardonnay:
An elegant Chardonnay with complexity, texture and fine acidity. Delicate but full flavoured.
96 points James Halliday, 95 points Gourmet Traveller, 95 points Gary Walsh, 95 points Ray Jordan, 93 points James Suckling, 92 points Robert Parker.
2019 Estate Chardonnay:
The fruit is bright and fresh with restrained elegance. Soft oak and well-judged acidity, with substance.
- TypeChardonnay
- Size750mL
- RegionMargaret River
- Current Vintage2018
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateWestern Australia
- Brand NameFraser Gallop Estate
- Wine MakerClive Otto
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker

Vintage 2018
96 points James Halliday Wine Companion
Hand-picked, chilled, whole-bunch pressed, the juice settled, gravity flow to French puncheons (30% new) for wild fermentation and 9 months maturation in a cool room below 20 degrees C. A fresh fruit-driven bouquet introduces a palate that flows without interruption to the finish and aftertaste.
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review

Vintage 2018
95 points The Real Review
Very light-yellow hue with a shy, restrained, faintly nutty aroma, which seems a little muffled or unready. The palate is intense and fine, restrained, and a tad unready. It’s still emerging but has intensity and very attractive flavor. Long, lingering finish with frisky acidity and real tension. A ripping chardonnay and great value at the price.
