Huh, seems there was a loading error, sorry about that
To fix this, please
Umamu EstateAnn's Cabernet Sauvignon 2011
Dry, Medium Bodied style of Cabernet Sauvignon
Margaret River, Australia
About this product
Dry, Medium Bodied style of Cabernet SauvignonMargaret River, AustraliaUMAMU create exquisite handcrafted wines. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels.
Our philosophy has always been to give our wines time to age in the bottle before release, a rarity in today’s market.
Enjoying wines when they are ready to drink, rather than straight after bottling, when the wine has had time to develop and balance up in the bottle with no screaming parts.
This Cabernet is from our 1997 vines sourced from our family vineyard just 10km east of the actual Margaret River in Western Australia.
Cabernet Sauvignon grapes are one of the world's most recognisable and best-loved red wine grapes varieties. It is particularly grown in the Bordeaux region of southwest France, which has a very similar climate to that of the Margaret River. In fact Margaret River Cabernet Sauvignon wines are the most produced variety from the wine region.
Our Cabernet Sauvignon vines are spur pruned and the canopies are split up and down.
Fermentation was in a combination of open and closed static tanks and was completed in the tank before being pressed off skins at dryness after 12-18 days of skin contact. The wine was then matured for 18 months in French oak predominantly from the forests of Allier, Centre of France and Bertrange.Cellar/Drink by 2031.
Our philosophy has always been to give our wines time to age in the bottle before release, a rarity in today’s market.
Enjoying wines when they are ready to drink, rather than straight after bottling, when the wine has had time to develop and balance up in the bottle with no screaming parts.
This Cabernet is from our 1997 vines sourced from our family vineyard just 10km east of the actual Margaret River in Western Australia.
Cabernet Sauvignon grapes are one of the world's most recognisable and best-loved red wine grapes varieties. It is particularly grown in the Bordeaux region of southwest France, which has a very similar climate to that of the Margaret River. In fact Margaret River Cabernet Sauvignon wines are the most produced variety from the wine region.
Our Cabernet Sauvignon vines are spur pruned and the canopies are split up and down.
Fermentation was in a combination of open and closed static tanks and was completed in the tank before being pressed off skins at dryness after 12-18 days of skin contact. The wine was then matured for 18 months in French oak predominantly from the forests of Allier, Centre of France and Bertrange.Cellar/Drink by 2031.
UMAMU create exquisite handcrafted wines. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels.
Our philosophy has always been to give our wines time to age in the bottle before release, a rarity in today’s market.
Enjoying wines when they are ready to drink, rather than straight after bottling, when the wine has had time to develop and balance up in the bottle with no screaming parts.
This Cabernet is from our 1997 vines sourced from our family vineyard just 10km east of the actual Margaret River in Western Australia.
Cabernet Sauvignon grapes are one of the world's most recognisable and best-loved red wine grapes varieties. It is particularly grown in the Bordeaux region of southwest France, which has a very similar climate to that of the Margaret River. In fact Margaret River Cabernet Sauvignon wines are the most produced variety from the wine region.
Our Cabernet Sauvignon vines are spur pruned and the canopies are split up and down.
Fermentation was in a combination of open and closed static tanks and was completed in the tank before being pressed off skins at dryness after 12-18 days of skin contact. The wine was then matured for 18 months in French oak predominantly from the forests of Allier, Centre of France and Bertrange.Cellar/Drink by 2031.
Our philosophy has always been to give our wines time to age in the bottle before release, a rarity in today’s market.
Enjoying wines when they are ready to drink, rather than straight after bottling, when the wine has had time to develop and balance up in the bottle with no screaming parts.
This Cabernet is from our 1997 vines sourced from our family vineyard just 10km east of the actual Margaret River in Western Australia.
Cabernet Sauvignon grapes are one of the world's most recognisable and best-loved red wine grapes varieties. It is particularly grown in the Bordeaux region of southwest France, which has a very similar climate to that of the Margaret River. In fact Margaret River Cabernet Sauvignon wines are the most produced variety from the wine region.
Our Cabernet Sauvignon vines are spur pruned and the canopies are split up and down.
Fermentation was in a combination of open and closed static tanks and was completed in the tank before being pressed off skins at dryness after 12-18 days of skin contact. The wine was then matured for 18 months in French oak predominantly from the forests of Allier, Centre of France and Bertrange.Cellar/Drink by 2031.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionMargaret River
- Current Vintage2011
- Standard Drinks8.2
- Alcohol Volume13.8%
- CountryAustralia
- StateWestern Australia
- Brand NameUmamu Estate
- Wine MakerBruce Dukes
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2011
95 points James Halliday Wine Companion 2016
In very different style to the '12 standard version, here with more obvious ripeness to the cassis-accented fruit, albeit kept in check by ultra fine-grained tannins and quality French oak.
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2011
93 points The Real Review
Good depth of colour with a purple tinge, remarkable for a wine this age, and a warm-earth bouquet, with smoky, raspberry and rhubarb, Bordelais aromas. The wine is medium to full-bodied and rich, fleshy, rounded and smooth. Plenty of extract. A very smart wine, with uncanny Bordeaux resemblance.
Ratings and Reviews
CUSTOMER REVIEWS
100% of reviewers would recommend this to a friend
Showing 1-1 of 1 review
Sort by